Flower cake with blackberry jam

Flower Cake with Blackberry Jam - A Fragrant Delicacy

The flower cake is a traditional recipe that adds a touch of magic to every festive meal or special moment. While many of us are used to the classic chocolate cake variant, today I invite you to explore an equally delicious and surprising option: the flower cake with blackberry jam. This dessert not only looks splendid, but also combines fruity flavors with a fluffy texture that will delight your taste buds.

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8 servings

Necessary ingredients:

- 550 g flour
- 300 ml warm milk
- 10 g dry yeast
- 120 g sugar
- 1 packet of vanilla sugar
- 3 egg yolks
- 50 g butter (at room temperature)
- 300 g blackberry jam
- a pinch of salt
- 1 vanilla essence

Step-by-step preparation:

1. Preparing the starter: In a small bowl, combine 10 g of dry yeast with 1 teaspoon of sugar and 50 ml of warm milk. Add 5 tablespoons of flour and mix well. Cover the bowl with a clean towel and let it sit in a warm place for 20 minutes, until the starter doubles in volume.

2. Mixing the ingredients: In a large bowl, sift 550 g of flour and add 2 egg yolks, 120 g of sugar, 1 packet of vanilla sugar, vanilla essence, and a pinch of salt. Be careful: the salt should not come into direct contact with the starter!

3. Forming the dough: Add the risen starter and the remaining 250 ml of warm milk to the flour mixture. Add the diced butter and start kneading the dough. This process will take about 15-20 minutes, until the dough becomes elastic and pulls away from the bowl.

4. Fermentation: Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm place for one hour, or until it doubles in volume.

5. Forming the petals: After the dough has risen, divide it into four equal parts and shape each part into a ball. On a floured surface, roll each ball into a thin sheet using a rolling pin. Use a cake pan to cut each sheet into a perfect shape, removing the excess dough.

6. Applying the jam: Place the first sheet of dough on a baking tray lined with parchment paper and spread 300 g of blackberry jam over the entire surface, leaving a 1-2 cm edge. Repeat this process for the other sheets of dough, but leave the last sheet without jam.

7. Creating the flower: Place a small glass in the center of the last sheet of dough and cut the sheet into 16 slices, being careful not to cut all the way through. Then, take each pair of strips and twist them alternately: left hand to the left and right hand to the right. Then, pinch the ends to form petals.

8. Second rising: Let the cake rise for 15 minutes, covered. Then, brush it with egg yolk mixed with a tablespoon of water to achieve a golden and shiny crust.

9. Baking: Preheat the oven to 175°C and bake the cake for about 30 minutes, or until it turns golden and sounds hollow when lightly tapped on the bottom.

10. Serving: Let the cake cool on a rack before slicing. It is delicious both warm and cold, and pairs perfectly with a cup of tea or coffee.

Useful tips:

- Use a lightweight glass to avoid breaking the delicate petals. A thin glass is ideal!
- If you want to experiment with the jam, you can use apricot or raspberry jam for a different flavor.
- For an even more intense taste, add some poppy seeds or ground nuts to the dough.

Calories: Approximately 300 kcal per serving (varies depending on ingredients and portions).

Nutritional benefits: This flower cake recipe with blackberry jam is rich in carbohydrates, providing quick energy, and the blackberry jam adds vitamins and antioxidants.

Frequently asked questions:

1. Can I use another type of jam?
Of course! Apricot or raspberry jam is an excellent choice.

2. How can I store the cake?
You can keep it in an airtight container at room temperature for up to 3 days or in the fridge for a longer duration.

3. Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is well wrapped to prevent freezing.

This flower cake with blackberry jam is not just a recipe, but a cooking experience full of joy and satisfaction. Try it and savor the delicious flavors!

 Ingredients: 300 g blackberry jam 550 g flour 3 egg yolks 300 ml milk 10 g dry yeast 120 g sugar 1 packet vanilla sugar 1 vanilla essence a pinch of salt 50 g butter

 Tags:  flower cake with blackberry jam sweet bread flower gem blackberries