Cherry and sour cherry cake

Cherry and Sour Cherry Cake - A Sweet and Juicy Delight

When it comes to seasonal cakes, cherry and sour cherry cake is certainly one of the most beloved recipes. This cake not only brings a splash of freshness to each serving, but it is also an excellent way to make the most of these delicious fruits, which are full of antioxidants and vitamins. Let’s start our culinary adventure!

Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: 1 hour
Number of Servings: 12

Ingredients:

- 5 fresh eggs
- 1 cup sugar (approximately 200 g)
- 3/4 cup milk (approximately 180 ml)
- 5 tablespoons oil (you can use sunflower or canola oil)
- 13-15 tablespoons flour (approximately 200-225 g)
- 1 vanilla essence
- 1 baking powder (approximately 10 g)
- A handful of sour cherries (approximately 200 g)
- A handful of cherries (approximately 200 g)
- Powdered sugar for decoration

Preparation of Cherry and Sour Cherry Cake:

1. Preparing the Fruits:
Start by washing the cherries and sour cherries thoroughly in several waters. This step is essential to remove any impurities. After washing, remove the stems and carefully pit the fruits. Place the fruits on a sieve to drain so they do not add excess moisture to the batter.

2. Preparing the Batter:
Separate the egg yolks from the egg whites. In a large bowl, mix the egg yolks with the sugar, adding it gradually. Continue mixing until the sugar is completely dissolved and the mixture becomes creamy. Add the oil and incorporate it well. Follow with the milk, which you will add gradually while mixing gently.

3. Incorporating Dry Ingredients:
Add the baking powder and vanilla essence to the mixture. Then, start adding the flour, one tablespoon at a time, mixing constantly. The flour should be well incorporated to achieve a smooth and even batter.

4. Beating the Egg Whites:
In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. It is important that the egg whites are beaten well so that the cake is airy and fluffy.

5. Combining the Mixtures:
Gently fold the egg whites into the egg yolk mixture using a spatula, mixing carefully from the bottom up. This step is crucial to preserve the air in the egg whites and achieve a fluffy cake.

6. Preparing the Baking Tray:
Prepare a rectangular baking tray greased with butter and lined with parchment paper. This will prevent the cake from sticking and make it easier to remove from the tray.

7. Pouring the Mixture:
Carefully pour the mixture into the tray, smoothing it out. On top, arrange the sour cherries and cherries, ensuring they are evenly distributed to provide intense flavor in each slice.

8. Baking:
Preheat the oven to a medium temperature (approximately 180°C). Place the tray in the oven and bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 25 minutes of baking to avoid lowering the temperature.

9. Cooling and Decorating:
Once baked, remove the cake from the oven and let it cool in the tray for 10-15 minutes. Then, transfer the cake to a rack to cool completely. Before serving, sprinkle powdered sugar on top for an attractive appearance and an extra touch of sweetness.

Serving Suggestions:
The cherry and sour cherry cake is delicious both warm and at room temperature. You can serve it plain or alongside a scoop of vanilla ice cream, which will add a creamy touch, or with warm chocolate sauce for a savory contrast. Additionally, a cup of fruit tea or a light white wine can perfectly complement this dessert.

Nutritional Benefits:
Cherries and sour cherries are rich in vitamins A and C, as well as antioxidants that help combat inflammation. Moreover, this dessert is a good source of carbohydrates, providing quick energy. However, be mindful of sugar consumption, especially if you are watching your caloric intake.

Frequently Asked Questions:

1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to let them thaw and drain well before adding them to the batter.

2. How can I customize the recipe?
You can add chopped nuts, chocolate chips, or other seasonal fruits like raspberries or blackberries to vary the cake's flavor.

3. What is the best way to store the cake?
Store the cake in an airtight container at room temperature for 2-3 days. You can freeze it for longer storage.

4. How many calories does a serving have?
A serving of cherry and sour cherry cake has approximately 250-300 calories, depending on the serving size and ingredients used.

I hope you enjoy this delicious cherry and sour cherry cake recipe. By making it, you will bring a piece of summer to your table, even on the coolest autumn days. Enjoy!

 Ingredients: 5 eggs, 1 cup sugar, 3/4 cup milk, 5 tablespoons oil, 13-15 tablespoons flour, 1 vanilla essence, 1 baking powder, a handful of sour cherries, a handful of cherries, powdered sugar