Cherry Cake
Fluffy Cherry Cake – An Explosion of Flavors and Textures
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Who doesn't love a fluffy cake filled with delicious fruits? This cherry cake recipe is perfect for treating your family and friends, especially when you have frozen cherries waiting to be used. The sweet-tart flavor of the cherries perfectly complements the airy texture of the batter, creating a dessert that is sure to become a favorite. Before we get started, let's explore a bit of the history of this recipe.
Cherry cake is a traditional dessert, appreciated in many cultures for its simplicity and versatility. It can be customized according to the season and the fruits available, but cherries add a special touch due to their distinctive flavor. Using simple ingredients, this cake becomes an excellent choice for any occasion, whether it’s a family gathering, a get-together with friends, or simply a quiet evening at home.
Necessary ingredients:
- 9 eggs
- 27 tablespoons of granulated sugar
- 27 tablespoons of sunflower oil
- 27 tablespoons of whole milk
- 27 tablespoons of flour
- 300 g pitted cherries (thawed and drained)
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Grated zest of one lemon
- A pinch of salt
- Vanilla powdered sugar for decoration
Step-by-step instructions:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a fluffier texture. Also, it’s good to prepare a baking tray, which you can line with parchment paper.
2. Beating the eggs: In a large bowl, add the 9 eggs and beat them vigorously with an electric mixer. Gradually add the 27 tablespoons of granulated sugar and the vanilla sugar, continuing to mix until the mixture becomes frothy and light in color. This step is essential to ensure a fluffy cake.
3. Incorporating the liquids: Once the eggs are well beaten, add the sunflower oil and milk alternately. It’s important to integrate them gradually, mixing gently to avoid losing air in the mixture.
4. Adding the dry ingredients: In another bowl, sift the flour together with the baking powder and a pinch of salt. Then, incorporate the flour mixture into the wet composition, mixing with a spatula or wooden spoon, also adding the grated lemon zest for extra flavor. Do this with gentle movements to maintain the aeration of the batter.
5. Preparing the cherries: Make sure the cherries are well-drained to avoid adding moisture to the batter. You can gently pat them dry with a paper towel if necessary. Then, add the cherries to the batter and mix gently to distribute them evenly.
6. Baking: Pour the resulting batter into the prepared tray, leveling it with a spatula. Place the tray in the preheated oven at 180°C (medium heat) and let it bake for about 30 minutes. Test the cake by inserting a toothpick; if it comes out clean, the cake is ready.
7. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, you can transfer it to a wire rack to cool completely. Once cooled, dust the cake with vanilla powdered sugar for an elegant appearance and sweet taste.
Serving suggestions: This cake is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or whipped cream. A cup of tea or coffee pairs perfectly with it for a moment of indulgence.
Useful tips:
- If you don’t have cherries, you can use any seasonal fruit, such as strawberries, blueberries, or peaches.
- If you want to add extra flavor, you can incorporate a bit of vanilla extract or cinnamon into the batter.
- Make sure to measure your ingredients accurately; although the recipe is simple, precision is key for a perfect result.
Nutritional information (per serving):
- Calories: 220
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Sugars: 15 g
Frequently asked questions:
1. Can I use other types of flour?
- You can experiment with whole wheat flour, but it may change the texture.
2. How can I store the cake?
- You can store it in an airtight container at room temperature for 2-3 days.
3. Is it possible to freeze the cake?
- Yes, you can freeze it, but it’s recommended to cut it into portions before freezing.
4. How can I make the cake less sweet?
- You can reduce the amount of sugar by up to a third without significantly affecting the texture.
In conclusion, this cherry cake recipe is not only simple but also a real delight. Whether you prepare it for a special occasion or just to treat yourself, you can’t go wrong. So, put on your apron and enjoy the magic of cooking!
Ingredients: 9 eggs, 27 tablespoons of granulated sugar, 27 tablespoons of sunflower oil, 27 tablespoons of whole milk, 27 tablespoons of flour, 300 g of pitted sour cherries, 1 packet of vanilla sugar, 1 packet of baking powder, lemon zest
Tags: cherry cake
