Alcazar

 Ingredients: 9 eggs, 18 tablespoons of sugar, 18 tablespoons of ground walnuts, 2 packs of butter, 2-3 tablespoons of cocoa, flavors to taste (vanilla), a good handful of slightly roasted and crushed walnuts, the juice of half a lemon, one bar of melted chocolate mixed with 3-4 tablespoons of milk.

To prepare this delicious walnut cake with yolk cream, we start by gathering the necessary ingredients, so that the process goes as smoothly as possible. We will need egg whites, sugar, ground walnuts, butter, yolks, cocoa, lemon juice, and of course, a pinch of salt to help stabilize the egg whites.

The first important step is to deal with the egg whites. We will beat them into a foam in a large bowl, gradually adding a pinch of salt. This will help achieve a firm foam. We continue to add the 9 tablespoons of sugar, one at a time, making sure to mix well after each addition. It is essential to obtain a shiny, firm meringue that can withstand handling. Finally, we incorporate the ground walnuts, as well as our preferred flavors, whether vanilla or rum extracts, for a unique taste and flavor.

We prepare a tray in which we will bake our sheets. This will be lined with butter and flour, ensuring that the cake will come off easily after baking. I recommend baking two sheets, and after they have cooled, cutting them in half. This will transform our cake into a taller delicacy, ultimately having four layers.

Now, let's focus on the cream. In a double boiler, we will beat the yolks with the remaining sugar. It is essential to stir constantly until the mixture thickens. A good indicator is to do a finger test; if it feels hot, it is a sign that it is ready. After the cream has cooled, we move on to the next step. The butter, at room temperature, will be whipped into a foam, and then we will gradually add it to the yolk cream. It is important to mix well to achieve a smooth texture. After incorporating the butter, we add the lemon juice and toasted walnuts, mixing again.

To create a play of colors and flavors, we will divide the cream into two equal portions, adding cocoa to one of them. Now we are ready to assemble the cake. We will alternately spread the two types of cream on the walnut sheets, making sure to keep a generous layer on the last sheet. Over this final layer, we will pour melted chocolate, which will add a touch of elegance and an intense flavor.

After we finish assembling the cake, we will let it cool to set a bit before portioning it. This cake not only looks impressive but is also incredibly delicious, perfectly combining the light texture of the meringue with the velvety cream and the intense flavor of walnuts and chocolate. It will surely be a hit at any table!

 Tags:  eggs milk unt sugar lemon chocolate cocoa nut christmas and new year's recipes vegetarian recipes recipes for children