Roll with jam

Cherry Jam Swiss Roll

If you're looking for a quick and delicious dessert that will bring a smile to your face, you've come to the right place. The Swiss roll with cherry jam is a classic recipe—simple yet impactful—perfect for any occasion. It combines the fluffy texture of sponge cake with the intense flavor of sour cherry jam, creating a perfect balance between sweet and tart. This dessert has been cherished by generations, serving as a symbol of traditional cooking with a modern twist. Let’s discover together how you can make this delicacy at home!

Preparation Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

- 3 large eggs
- 3 tablespoons sugar
- 3 tablespoons flour
- 6 tablespoons sour cherry jam
- For dusting: a little flour (to prevent sticking)

Ingredient Details

- Eggs: Make sure they are at room temperature to achieve a better aerated foam. Fresh eggs will contribute to a slightly fluffy texture.
- Sugar: You can use white sugar or brown sugar for a slightly different flavor. Brown sugar will add a hint of caramelization.
- Flour: Wheat flour is ideal, but if you want a gluten-free option, you can experiment with almond flour or coconut flour (you will need to adjust the quantity).
- Sour cherry jam: This adds a pleasant contrast to the sweet cake, but you can also use other types of jam, such as sour cherry or peach, to create variations.

Preparing the Swiss Roll

1. Preheat the oven: Set the oven to 170°C (340°F) and prepare a baking tray (approximately 30 x 40 cm) by lining it with parchment paper.

2. Beat the eggs: In a large bowl, add the 3 eggs and sugar. Using a mixer, beat the mixture on high speed for about 5 minutes until it becomes frothy and doubles in volume. This step is crucial for achieving a fluffy roll.

3. Add the flour: Sift the flour and gradually add it to the egg mixture, gently folding with a spatula or wooden spoon. Be careful not to deflate the mixture.

4. Bake the cake: Pour the mixture into the prepared tray and level it out evenly. Place the tray in the preheated oven and bake for 10 minutes or until the cake is lightly golden and elastic.

5. Cool the cake: After baking, remove the cake from the oven and let it cool for a few minutes. Then, turn the cake onto a clean towel dusted with a little flour. This will help you roll it without issues.

6. Spread the jam: With the cake turned over, evenly spread the sour cherry jam over its surface. Use a spatula to distribute it evenly, leaving about a 1 cm border on all sides.

7. Roll the cake: Start rolling the cake from one edge, using the towel to help form a tight roll. It’s important to roll it as tightly as possible to avoid cracking.

8. Cool the roll: Once rolled, wrap the Swiss roll in parchment paper or plastic wrap and let it cool completely in the fridge for about 30 minutes. This step will help stabilize its shape.

Serving and Variations

Once the roll is completely cooled, you can unwrap it and slice it. Serve it plain, dusted with powdered sugar for an elegant touch, or alongside a scoop of vanilla ice cream or whipped cream for a delicious contrast. This Swiss roll pairs perfectly with a cup of fruit tea or aromatic coffee.

Helpful Tips

- Frequently Asked Questions:
- Why does the roll crack?: A roll can crack due to being rolled too tightly or overbaking. Make sure to follow the baking times.
- How can I keep the roll fresh?: You can store it in the fridge, wrapped well, for 2-3 days. You can freeze the unglazed roll to enjoy later.

- Ingredient Variations: You can add a splash of vanilla or rum extract to the egg mixture for extra flavor. Additionally, feel free to experiment with different types of jams or creams, such as chocolate or cream cheese.

Nutritional Benefits

This cherry jam Swiss roll is a relatively light dessert compared to many other cakes or pastries. A serving of the roll has approximately 150-200 calories, depending on the amount of jam used. Sour cherries are rich in antioxidants and vitamins, adding extra nutritional benefits to your dessert.

This cherry jam roll recipe is not only a treat but also an opportunity to experiment with various flavors and ingredients. Don’t hesitate to put your personal touch on this recipe and share it with your loved ones. It can easily become your go-to dessert, impressing and bringing joy to every meal!