Cottage cheese and fruit cake
The cottage cheese and fruit cake is a refreshing and delicious dessert, perfect for warm summer days. This cake combines the fine texture of cottage cheese with the sweetness of fresh fruits, creating an explosion of flavors in every bite. Over time, cottage cheese recipes have been appreciated not only for their taste but also for the versatility in using available ingredients. This cake is sure to become a favorite among your loved ones!
Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 3 hours (including cooling time)
Number of servings: 12
Ingredients:
*For the crust:*
- 300 grams of flour
- 100 grams of butter (at room temperature)
- 100 grams of sugar
- 2 egg yolks
- 50 grams of cocoa powder
- a pinch of salt
*For the filling:*
- 750 grams of cottage cheese (choose a fresh and creamy cheese)
- 100 milliliters of oil (sunflower or olive)
- 150 grams of sugar
- 2 tablespoons of flour
- 2 packets of vanilla sugar
- 250 milliliters of milk
- 5 eggs (separate the whites from the yolks)
*For the glaze:*
- 800 grams of seasonal fruits (strawberries, raspberries, peaches, or any other preferred fruits)
Instructions:
1. Preparing the crust:
In a large bowl, combine the flour, cocoa powder, sugar, and a pinch of salt. Add the butter cut into cubes and knead until you achieve a sandy texture. Add the two egg yolks and mix until a homogeneous dough forms. Wrap the dough in plastic wrap and refrigerate for one hour. This step is essential as it will facilitate the later rolling out of the dough.
2. Preparing the cheese filling:
In another bowl, mix the cottage cheese with the oil, sugar, vanilla sugar, the two tablespoons of flour, milk, and egg yolks. Use a mixer to obtain a smooth and homogeneous mixture. Separately, beat the egg whites until stiff peaks form. Gradually fold the beaten egg whites into the cheese mixture, gently mixing with a spatula to avoid losing the incorporated air.
3. Assembling the cake:
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a lightly floured surface, forming a sheet large enough to line a springform pan. Grease the pan with butter and dust it with flour to prevent sticking. Place the dough in the pan and trim the excess, leaving an edge of about 2 cm.
4. Baking the cake:
Pour the cheese mixture over the crust and level it with a spatula. Place the pan in the preheated oven and bake for 50 minutes or until the filling is firm and lightly browned. Check if it is done by inserting a toothpick in the center; it should come out clean.
5. Preparing the fruit glaze:
While the cake is baking, prepare the fruit puree. Choose your desired fruits, peel, and cut them into pieces. Place them in a saucepan along with 2 tablespoons of sugar and cook over medium heat, stirring until the fruits break down and the sauce thickens. Allow to cool.
6. Finishing the cake:
Once the cake has completely cooled, pour the fruit puree on top and refrigerate the cake for 3-4 hours. This step will help enhance the flavors and make the cake more refreshing.
7. Serving:
Before serving, decorate the cake with fresh fruits of your choice and, if desired, add a dollop of whipped cream. This cake pairs perfectly with iced tea or a glass of lemonade.
Helpful tips:
- Choose fresh, seasonal fruits for a more intense flavor. You can also experiment with fruit combinations like strawberries and peaches or raspberries and blueberries.
- If you prefer a less sweet cake, reduce the amount of sugar in the filling or use low-fat cottage cheese.
- You can add a bit of lemon zest to the cheese mixture for an extra flavor boost.
Nutritional information:
A serving of cottage cheese and fruit cake contains approximately 270 calories, making it a good choice for those who want to enjoy a dessert without compromising a balanced diet. Cottage cheese is an excellent source of protein and calcium, while fruits provide essential vitamins and antioxidants for health.
Frequently asked questions:
- Can I use low-fat cottage cheese?
Yes, but the texture of the cake may be slightly different. Higher fat cottage cheese provides better creaminess.
- Can I freeze the cake?
It is recommended to freeze the cake without the glaze. Once thawed, add the fresh fruit puree for maximum flavor.
- What other recipes can I try with cottage cheese?
Cottage cheese is versatile and can be used in recipes like cheesecake, stuffed pancakes, or even in salads.
This cottage cheese and fruit cake will surely become a staple recipe in your culinary repertoire. With each slice, you will bring joy and indulgence to your loved ones. Enjoy!
Ingredients: for the base 300 grams flour 100 grams butter 100 grams sugar 2 pieces egg yolks 50 grams cocoa salt to taste for the topping 750 grams cottage cheese 100 milliliters oil 150 grams sugar 2 tablespoons flour 2 packets vanilla sugar 250 milliliters milk 5 pieces eggs for the glaze 800 grams seasonal fruits
