Daisy cookies

Margaret Cookies for Santa

A recipe full of tradition and pleasant memories, Margaret cookies are a sweet treat that reminds us of winter holidays, the scent of pine trees, and snow. These tender delights, with a slightly crunchy texture, are perfect for enjoying with loved ones. Let's discover together how to prepare these delicious cookies, step by step, and turn a forgotten recipe into unforgettable memories.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Number of servings: 36 cookies (approximately)

Ingredients

- 500 ml white wine (about two cups)
- 500 ml liquid lard (about two cups)
- 1 teaspoon salt
- 1-2 tablespoons rum essence (to taste)
- 1460 g flour (about 10 cups, but add gradually)
- 2 packets baking powder
- 300 g Turkish delight (buy your preferred version, ideally rose-flavored)
- 150 g powdered sugar for decoration
- Oil for greasing (for trays)
- Baking paper
- A crested metal mold (can also be used with a meat grinder)

Preparation

1. Preheating the oven: Start by preheating the oven to 180°C. This step is essential for achieving even baking of the cookies.

2. Preparing the dough: In a large bowl, pour in the white wine, liquid lard, and add the salt and rum essence. Mix the liquid ingredients well to combine.

3. Incorporating the flour: Begin to gradually add the flour along with the two packets of baking powder. Knead the dough with your hands until it becomes non-sticky and homogeneous. If the dough feels too sticky, you can add a little more flour.

4. Shaping the cookies: Grease the three trays with oil and line them with baking paper. Using the crested metal mold, press the dough through the mold to obtain the margarets. Place them on the trays, leaving space between them.

5. Adding the Turkish delight: In the center of each margaret, gently press with your finger and place a piece of Turkish delight. This will add a touch of sweetness and a soft texture, contrasting with the crunchy crust of the cookies.

6. Baking: Place the trays in the oven, one at a time, and let the cookies bake for 20-25 minutes, or until they become golden and slightly browned.

7. Powdered sugar: Once the cookies are baked, remove them from the oven and let them cool for a few minutes. When they are still warm, dust them with powdered sugar for an elegant appearance and sweet taste.

8. Complete cooling: Allow the cookies to cool completely on a rack. They are even better after 1-2 days when the flavors have intensified.

9. Storage: You can store the cookies in paper bags or metal boxes to keep them fresh.

Practical tips

- Choosing ingredients: Use a quality white wine, as this will influence the final flavor of the cookies. You can opt for a sweet or semi-sweet wine, but avoid very sour wines.
- Turkish delight: Choose rose-flavored Turkish delight for a traditional taste or experiment with other flavors, such as lemon or cherry, for a touch of originality.
- Texture: If you prefer less crunchy cookies, you can reduce the baking time by a few minutes.
- Serving: These cookies pair perfectly with a cup of tea or aromatic coffee, making them the ideal accompaniment for moments of relaxation.

Variations

- Chocolate cookies: Add chocolate pieces to the dough for a decadent version.
- Nut cookies: Incorporate chopped nuts into the dough for added texture and nutrients.
- Essence variations: Instead of rum essence, you can use vanilla or almond essence to change the aromatic profile of the cookies.

Nutritional benefits

These cookies contain simple and accessible ingredients, and the powdered sugar can be adjusted according to preferences. The white wine used adds a note of antioxidants, while the Turkish delight provides an energy boost due to its natural sugar content.

Frequently asked questions

- Can I use butter instead of lard?
Yes, you can use melted butter instead of lard, but the texture will be different. The cookies will be softer.

- How long can I keep the cookies?
These cookies can be stored optimally for about 2-3 weeks, but they definitely become tastier over time.

- Can I freeze the cookies?
Yes, you can freeze the cookies. Make sure they are completely cooled and store them in freezer bags.

Margaret cookies are not just a recipe, but an experience full of joy and tradition. Bringing the family together around the table, these delights will turn any celebration into an unforgettable moment. Don't hesitate to experiment and add your own variations. Enjoy!

 Ingredients: two cups of white wine (500 ml); two cups of liquid lard (500 ml); salt; rum essence; flour as needed (1460 g flour); two packets of baking powder; 300 g Turkish delight; 150 g powdered sugar; a fluted metal mold (which can also be used in a meat grinder).

 Tags:  daisy cookies for santa claus