Chicken rolls with sausage and cornflakes, baked

Delicious Chicken Rolls with Sausages and Cornflakes in the Oven

Preparing the recipe for chicken rolls with sausages and cornflakes is a culinary experience that combines crispy textures with intense flavors. This dish is perfect for a family dinner or to impress guests. Besides the exceptional taste, the rolls are also easy to make, making them ideal for anyone looking for a quick and tasty meal.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 6

Recipe History

Chicken rolls with sausages are a delicious combination that blends the tradition of cooking with chicken and sausages, common ingredients in many cultures. These rolls have evolved over time, and each variation has brought new flavors and cooking techniques, making them a beloved dish worldwide today. Additionally, this reinvented recipe with cornflakes adds a modern element, providing a crunchy and tasty crust.

Ingredients

- 6 chicken breast halves
- 6 semi-smoked sausages
- 2 eggs
- 1 teaspoon mustard
- 5 tablespoons flour
- 50 ml milk
- Salt (to taste)
- 150 g cornflakes

Ingredient Details

Chicken breast: Always choose fresh, quality meat for the best results. Chicken breast is an excellent source of lean protein, easy to cook, and very versatile.

Semi-smoked sausages: These add a rich flavor to the dish, but you can also use other types of sausages depending on your preferences. Make sure they are well-seasoned to enhance the taste of the rolls.

Cornflakes: These are the secret to a crunchy crust! Choose natural cornflakes without additives for a healthy result.

Preparing the Rolls

1. Prepare the chicken breast: Start by washing the chicken breast well under cold water, then dry it with a kitchen towel. Use a sharp knife to slice the chicken breast as thinly as possible. If needed, you can use a meat mallet to gently pound it so that it becomes softer and easier to roll.

2. Rolling the sausages: Take one sausage and place it on the slices of chicken. Make sure it is well-centered to facilitate rolling. Carefully roll the chicken breast around the sausage, forming a roll. If necessary, secure the rolls with toothpicks to maintain their shape.

3. Preparing the egg mixture: In a bowl, beat the two eggs together with a little salt and mustard. Add the milk and mix well. Finally, incorporate the 2 tablespoons of flour to achieve a homogeneous mixture.

4. Preparing for baking: On a plate, sprinkle the 3 tablespoons of flour and on another plate, place the cornflakes. Take each chicken roll and first dip it in flour, ensuring it is evenly coated, then immerse it in the egg mixture and finally roll it in the cornflakes to achieve a crunchy crust.

5. Baking the rolls: Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and place the rolls in the tray, making sure to leave a little space between them. Bake the rolls for 40 minutes or until they are golden and crispy.

Serving

The chicken rolls with sausages and cornflakes are excellent served alongside creamy mashed potatoes and pickles. They offer a perfect contrast between the crunchy texture of the rolls and the creaminess of the mash. Additionally, a fresh vegetable salad can perfectly complement the meal, adding a touch of freshness.

Customized Version

If you want to add a touch of flavor, you can experiment with additional spices. One idea would be to add garlic powder or smoked paprika to the egg mixture to enhance the flavors. You can also try replacing the semi-smoked sausages with cheese or other types of meat, such as turkey, or even vegetables for a vegetarian option.

Frequently Asked Questions

1. Can I use another type of meat? Yes, you can use turkey or even a vegetarian option, such as vegetables or tofu.

2. What can I do with leftover cornflakes? Leftover cornflakes can be used in various cereal recipes, cookies, or even in salads to add crunch.

3. Can I prepare the rolls in advance? Sure! You can prepare the rolls a few hours in advance and keep them in the fridge until baking time.

4. What are the nutritional benefits? These rolls are an excellent source of protein due to the chicken breast and sausages, while the cornflakes provide complex carbohydrates and fiber.

5. What drinks can be paired with them? These rolls pair perfectly with a glass of dry white wine or a refreshing cocktail, such as mint lemonade.

With this recipe for chicken rolls with sausages and cornflakes, you will bring a smile to the faces of your loved ones. Preparing them is a true pleasure, and the result will turn any meal into a memorable feast. Enjoy every moment spent in the kitchen and savor every bite!