Easter bread without dough

Crustless Easter Cake – A Light and Refined Delight

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Crustless Easter Cake is a traditional recipe often associated with holidays, but it can be enjoyed at any time of the year. This version does not require complicated dough, instead being a delicious combination of fresh cheese, eggs, and raisins, perfect for bringing a smile to the faces of loved ones. Ready to start?

Ingredients:

- 4 egg whites
- 4 egg yolks
- 1 kg of well-drained fresh cow cheese
- 100 g of raisins (soaked for at least one hour in warm water, rum, or cherry)
- 145 g of sugar
- 2 packets of vanilla sugar
- 40 g of semolina
- Grated zest of one lemon
- Juice of half a lemon
- A pinch of salt
- 2 tablespoons of flour for dusting the pan
- A small cube of butter (about 30 g)

The History of Crustless Easter Cake:

Easter Cake is a dessert that symbolizes tradition and joy. Without the complicated dough, this recipe emphasizes the basic ingredients, providing a light texture and rich flavor. Over the years, each family has added its own ingredients, but the essence has remained the same: a dish that brings people together in special moments.

Step by step:

Step 1: Preheating the oven
We start by preheating the oven to 180°C. It is important to have it well heated to ensure even baking of the cake.

Step 2: Preparing the cheese mixture
We drain the raisins well and set them aside. In a large bowl, we add the egg yolks, sugar, and vanilla sugar. Using a mixer, we blend at medium speed until the mixture becomes creamy and doubles in volume. This step is essential for achieving an airy texture.

We add the fresh cow cheese, continuing to mix for another 2 minutes. Then, we incorporate the semolina, lemon juice, drained raisins, and grated lemon zest. We use a spatula to mix well until we obtain a homogeneous mixture.

Step 3: Beating the egg whites
In another bowl, we place the egg whites and add a quarter teaspoon of salt. Using a mixer, we beat the egg whites until we obtain a stiff foam that does not fall from the beaters. This step will give the cake a fluffy consistency.

Step 4: Combining the ingredients
Now, we will gradually add the beaten egg whites to the cheese mixture, carefully folding in with the spatula from the bottom up. It is important to be gentle to maintain the air in the egg whites, which will make the cake light and fluffy.

Step 5: Preparing the baking dish
We take a baking dish measuring 30x25 cm. We grease it well with the butter cube and dust it with the 2 tablespoons of flour. This is an important trick to prevent the cake from sticking. We pour the mixture into the dish and level it evenly.

Step 6: Baking
We place the dish in the preheated oven and bake for about 50 minutes, until the cake is lightly browned on top. After this time, we turn off the oven but leave the cake inside for another 10 minutes to stabilize.

Step 7: Cooling and serving
We take the dessert out of the oven and let it cool completely. Once cooled, we cut the cake into slices and dust powdered sugar on top for an elegant appearance.

Serving suggestions
This crustless Easter cake pairs perfectly with a dollop of sour cream or a berry sauce. You can also add some chopped nuts for extra texture and flavor.

Possible variations
You can experiment with different types of cheese, such as ricotta or goat cheese, for a different taste. Also, instead of raisins, you can use dried fruits or even dark chocolate chips for a decadent dessert.

Nutritional benefits
This cake is a good source of protein due to the cow cheese and eggs. The semolina provides complex carbohydrates, while the raisins add fiber and antioxidants. It is a relatively healthy dessert, ideal for those looking for a satisfying snack.

Frequently asked questions:

1. Can I use store-bought cow cheese?
Yes, but make sure it is well-drained to avoid a too-wet dessert.

2. What can I use instead of raisins?
You can use any type of dried fruit, such as apricots or cranberries, for a different flavor.

3. How can I tell if the cake is done?
You can check by inserting a tester; if it comes out clean, the cake is baked.

This crustless Easter cake recipe is simple and quick, providing you with a refined dessert that will impress any guests. Don't forget to enjoy every moment of cooking! Bon appétit!

 Ingredients: 4 egg whites, 4 egg yolks, 1 kg of well-drained fresh cow cheese, 100 g of raisins soaked for at least one hour in warm water, rum, or cherry, 145 g of sugar, 2 packets of vanilla sugar, 40 g of semolina, grated zest of one lemon, juice squeezed from half a lemon, salt, 2 tablespoons of flour for dusting the tray, a small cube of butter.