Coconut milk black cake
Vegan Brownies with Coconut Milk and Nuts: A Sweet, Quick, and Eye-Catching Delight
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Servings: 14
Looking for a dessert that brings joy and satisfies your sweet cravings without compromising your vegan diet? This recipe for vegan brownies with coconut milk and nuts is exactly what you need! The treat is not only delicious but also visually impressive, thanks to the silicone molds that give it an elegant appearance, perfect for any occasion.
A bit of history: Brownies, a variant of the classic brownie, are a dessert that has gained popularity worldwide. Although its origins are not very clear, it is loved for its moist and rich texture, and in this recipe, we’ve added a tropical twist with coconut milk.
Ingredients:
- 400 ml coconut milk (make sure to shake it well before use)
- 150 g sugar
- 60 ml oil (sunflower oil is an excellent choice)
- 12 tablespoons flour (preferably wheat flour)
- 2 tablespoons cocoa (for an intense flavor, choose high-quality cocoa)
- Zest of one lemon (for an extra flavor boost)
- Juice of one lemon (about 1-2 tablespoons, depending on preferences)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 150 g coarsely chopped nuts (nuts are an excellent source of healthy fats)
- A few cherries (about 20, if you want to add them)
- Decoration: melted dark chocolate and colorful sprinkles from Dr. Oetker (optional)
Step by Step:
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Ensure that the coconut milk is well shaken in its can to achieve a uniform consistency. This step is essential as coconut milk tends to separate.
2. Mixing the wet ingredients: In a large bowl, pour in the coconut milk, add the sugar and lemon zest. Use a mixer or spatula to combine the ingredients until the sugar is completely dissolved. Then, gradually add the oil, mixing continuously as if you were making mayonnaise.
3. Combining the dry ingredients: In another bowl, sift the flour, cocoa, baking powder, and baking soda. This step will ensure a uniform and fluffy texture for your brownies. Then, activate the baking soda with the lemon juice, adding it to the flour mixture.
4. Integrating the ingredients: Add the dry mixture to the wet composition. Use a spatula to gently mix until all ingredients are well incorporated. Finally, add the coarsely chopped nuts and, optionally, the cherries, mixing gently.
5. Preparing the molds: Place muffin papers in the silicone molds. This choice not only makes the brownies easier to serve but also gives them an attractive appearance. Use a spoon to fill each mold with the obtained mixture, being careful not to overfill them to allow the brownies to rise.
6. Baking: Place the filled molds on a tray and put them in the preheated oven at 180°C. Bake the brownies for 25-30 minutes or until they pass the toothpick test. A toothpick inserted in the middle of a brownie should come out clean.
7. Cooling and decorating: Once the brownies are done, remove them from the oven and let them cool for a few minutes in the molds. Then, carefully remove them and let them cool completely on a rack. After they have cooled, melt the dark chocolate and use it to decorate the brownies, sprinkling colorful sprinkles on top for a festive look.
8. Serving: These delicious brownies can be served plain or alongside vanilla ice cream or a scoop of Greek yogurt. You can also pair this dessert with an herbal tea or a fruit smoothie for a complete meal.
Practical Tips:
- If you want a gluten-free version, you can use almond flour or oat flour.
- Adding a tablespoon of vanilla extract to the wet mixture can enhance the flavor.
- Experiment with other nuts or dried fruits, such as almonds or raisins, to customize the recipe.
Nutritional Benefits:
The vegan brownies with coconut milk and nuts are rich in healthy fats, providing a good source of energy. Coconut milk contains essential fatty acids, and nuts are an excellent source of protein and fiber. This dessert is ideal for satisfying sweet cravings without compromising your dietary regimen.
Frequently Asked Questions:
- Can I replace coconut milk with another type of milk? Yes, but the taste and texture will be different. Almond or soy milk can be alternatives, but they won’t provide the same creaminess.
- How can I store the brownies? They store well in an airtight container at room temperature for 2-3 days or in the fridge for a week.
- Can I freeze the brownies? Yes, you can freeze the brownies for later use. Make sure to wrap them well to prevent freezer burn.
Now that you have this detailed recipe for vegan brownies with coconut milk and nuts, it’s time to get cooking! Delight your family and friends with this simple yet spectacular dessert. Each bite will bring a smile, and you will be proud of the final result. Enjoy!
Ingredients: 400 ml coconut milk, 150 g sugar, 60 ml oil, 12 tablespoons flour, 2 tablespoons cocoa, zest of one lemon, juice of one lemon, 1 teaspoon baking powder, 1 teaspoon baking soda, coarsely chopped nuts approximately 150 g, cherries (I put 3 in each mold), Decoration: melted dark chocolate, colored sprinkles from Dr. Oetker.
