Apple strudel

Apple and Peach Jam Strudel - A Delicious and Aromatic Recipe

Who doesn't love a warm strudel filled with enticing aromas of apples and cinnamon? This apple strudel recipe with peach jam is not just a simple dessert; it's a culinary experience that will delight your senses. Whether you enjoy it with your morning coffee or at a gathering with friends, each slice is a joy. Let’s discover together how to prepare this quick and easy yet flavorful dessert!

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour 10 minutes
- Servings: 8 slices

Ingredients

For the strudel dough (phyllo pastry):
- 200 g flour
- 1 tablespoon sunflower oil
- 100 ml water
- 1 tablespoon sugar
- 1 packet of vanilla sugar
- A pinch of salt
- Optional: ½ teaspoon baking powder (for a flakier texture)

For the filling:
- 4 Golden apples (or other sweet-tart apples)
- 2 tablespoons lemon juice
- 2 tablespoons cinnamon
- 2 large tablespoons peach jam
- 100 ml rum (or water, if you prefer a non-alcoholic version)
- 50 g raisins
- 50 g pine nuts (or other nuts, according to preference)
- 12 ladyfingers (gluten-free if necessary)
- 2-3 tablespoons sugar

For brushing:
- 1 fresh egg
- Cinnamon (for sprinkling on top)
- Powdered sugar (for decoration)

Step by Step

1. Preparing the dough:
Start by sifting the flour into a large bowl. Add the oil, water, sugar, vanilla, and salt. If you choose to use baking powder, add it now for a fluffier dough. Knead the mixture for about 10 minutes until the dough is smooth and no longer sticky. Wrap it in plastic wrap and let it rest for 30 minutes. This step is essential for achieving a thin and crispy strudel.

2. Preparing the filling:
While the dough is resting, you can prepare the filling. Peel the apples and slice them thinly. Place them in a bowl and add the lemon juice, sugar, cinnamon, and raisins (which you’ve soaked in rum for 5 minutes). You can also add pine nuts for extra texture. Mix well and let the filling sit for a few minutes for the flavors to meld.

3. Assembling the strudel:
Roll out the dough on a baking sheet lined with parchment paper. Use a rolling pin to achieve the thinnest sheet possible. Sprinkle the crushed ladyfingers over the entire surface of the dough. Add the apple filling in the center, leaving a few centimeters free at the ends to seal the strudel. Moisten the edges with a little beaten egg for better adhesion.

4. Baking the strudel:
Fold the edges of the dough over the filling and brush the top with beaten egg. Sprinkle a little cinnamon and powdered sugar for an attractive finish. Preheat the oven to 190°C (375°F) and bake the strudel for about 40 minutes, until it turns golden and crispy. It’s important to check occasionally to prevent burning, and to ensure it’s cooked through, you can use the toothpick test.

5. Serving:
Once the strudel is baked, let it cool slightly before cutting it into long slices. Dust it with powdered sugar before serving for a delightful appearance. You can enjoy this treat alongside vanilla ice cream or a caramel sauce for a perfect contrast.

Practical Tips

- Puff pastry option: If you’re in a hurry, you can use store-bought frozen puff pastry. It’s a quick option but doesn’t have the same finesse as homemade phyllo dough.
- Customized flavors: Feel free to experiment with various spices, such as nutmeg or ginger, to give your strudel a personal twist.
- Filling care: Make sure the apples are well-drained to avoid a soggy strudel.

Nutritional Benefits

Apples are an excellent source of antioxidants and vitamins, contributing to a balanced diet. Cinnamon not only enhances flavor but also has anti-inflammatory properties. Additionally, pine nuts add a healthy dose of good fats and protein.

Frequently Asked Questions

- Can I replace the rum? Yes, you can use water or apple juice to soak the raisins if you prefer a non-alcoholic version.
- What other fruits can I use? You can experiment with pears, peaches, or berries to diversify the filling.
- How do I store the strudel? It can be kept in the refrigerator in an airtight container for up to 3 days. I recommend reheating it in the oven to restore its crispiness.

Conclusion

Apple and peach jam strudel is more than just a simple dessert; it’s a symbol of comfort and the joy of cooking. Whether you choose to serve it on special occasions or simply to treat your family, this recipe will turn you into a true dessert master. So put on your apron and let’s enjoy cooking!

 Ingredients: for phyllo pastry: 200 g flour, 1 tablespoon sunflower oil, 100 ml water, 1 tablespoon sugar, 1 sachet of vanilla, salt, if we want it more tender, half a teaspoon of baking powder. for the filling: 4 golden apples, 2 tablespoons lemon juice, 2 tablespoons cinnamon, 2 large tablespoons peach jam, 100 ml rum, raisins, pine nuts, 12 crushed ladyfingers, 2 or 3 tablespoons sugar. For brushing: 1 fresh egg, cinnamon, powdered sugar.

 Tags:  apple strudel