Vanilla cream roll
Vanilla Cream Roll - Quick and Delicious Dessert
Whether you are celebrating a special event or simply want to add a touch of sweetness to your everyday life, a vanilla cream roll is the perfect choice. This simple recipe transforms basic ingredients into a sophisticated dessert with a unique taste that will surely impress everyone.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Total time: 25 minutes
Number of servings: 8
Necessary ingredients:
For the sheet:
- 4 eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
For the filling:
- 1 packet of vanilla cream powder
- 200 ml of milk
- 100 g of sour cream
- 3 tablespoons of powdered sugar
- 1 teaspoon of vanilla essence
- 2 tablespoons of lemon juice
- 2-3 tablespoons of chocolate chips
Step 1: Preparing the roll sheet
Start by preheating the oven to 180°C (medium heat). Separate the egg whites from the yolks in a large bowl. Using a mixer, beat the egg whites with sugar until you get a firm, shiny foam. This step is essential as it will give the roll an airy texture.
Then add the yolks, gently mixing with a spatula. It is important not to incorporate air from the egg white foam at this point. Finally, add the sifted flour and mix with gentle up-and-down motions.
Prepare a baking tray (30x40 cm) lined with baking paper. Pour the roll mixture into the tray, leveling the surface with a spatula. Bake for 8-10 minutes or until it becomes slightly golden and elastic to the touch. It is essential not to bake too much, as the sheet may dry out and be difficult to roll.
Step 2: Preparing the vanilla cream
While the sheet is baking, prepare the cream. In a bowl, combine the milk, vanilla cream powder, sugar, sour cream, and lemon juice. Use the mixer to beat the mixture for 3-4 minutes or until the cream becomes firm. Add the chocolate chips and vanilla essence, gently mixing to incorporate.
Step 3: Assembling the roll
After the sheet has baked, remove it from the oven and turn it onto a damp towel, leaving the baking paper on top. This will prevent the sheet from sticking. Carefully wrap the sheet in the towel, forming a roll. Allow it to cool completely so that it does not break when you unroll it.
Once cooled, gently unroll the roll, removing the baking paper. Spread the vanilla cream evenly over the surface of the sheet. Using the towel, roll the sheet back up, forming a tight roll. Make sure the roll is well wrapped.
Step 4: Decorating and serving
Melt some chocolate pieces and use it to decorate the roll. Let it cool in the refrigerator for at least an hour before slicing. This vanilla cream roll is perfect to serve at a festive meal or simply as a dessert after dinner.
Personal suggestion: For an extra flavor boost, you can add fresh fruits such as raspberries or strawberries between the vanilla cream and the sheet. Also, experiment with different flavors, such as almond or orange essence, to customize the recipe to your liking.
This vanilla cream roll recipe will surely become a favorite among your loved ones. Enjoy preparing it and savor every slice!
Ingredients: FOR THE SHEET: 4 eggs 3 tablespoons sugar 3 tablespoons flour FOR THE FILLING: a packet of vanilla cream powder 200 ml sweet milk 100 g sour cream 3 tablespoons powdered sugar vanilla essence 2 tablespoons lemon juice 2-3 tablespoons chocolate flakes
