The Liezon

 Ingredients: For 1 liter of culinary preparation: -1 egg yolk -100 g sour cream

To prepare a delicious and creamy soup or broth, it is essential to follow a few key steps, one of which is adding the liaison, a technique that will transform your dish and give it a velvety texture. Start by thoroughly mixing the egg yolk with the cream. These ingredients must be well integrated, and the cream should be of good quality to add a rich flavor to the dish.

Depending on personal preferences or the specifics of the region from which the recipe comes, you have the option to add either flour or starch to the mixture. These ingredients are optional, but they can help thicken the soup or broth, giving it a more pleasant consistency. It is crucial to add the liaison at the final stage of the cooking process to avoid curdling.

To avoid large temperature differences that could affect the appearance and texture of the soup, it is necessary to temper the liaison. This is done by diluting the mixture of egg yolk and cream with a little warm soup or broth. Gradually add the soup while continuously stirring so that the temperature balances out gradually. This technique is essential for achieving a homogeneous result.

Once the liaison is tempered, pour it in a thin stream into the pot with the soup or broth, continuing to stir constantly. This step is crucial to ensure a perfect blend of the liquid ingredients. After adding the liaison, keep the soup or broth on low heat just until it begins to boil, then set it aside.

It is vital not to rush in these last moments, as a too large temperature difference between the liaison and the soup or too high a heat can cause the soup to curdle, resulting in an unappealing, clumpy appearance. Patience is key, and following these steps will ensure a delicious final dish that will impress with its creamy texture and rich flavor. Enjoy this dish with your loved ones, savoring its unmistakable aroma!

 Tags:  eggs sour cream gluten-free recipes vegetarian recipes