Mango cake with cream cheese

Mango and cream cheese cake – a refined and delicious dessert, perfect for any occasion

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

A quick and simple dessert, the mango and cream cheese cake combines tropical flavors with the smooth texture of the cream, offering a delightful contrast of tastes. This cake is perfect for a party or a festive meal, and the combination of fresh mango and mascarpone makes it truly special.

Ingredients:

For the cake base:
- 4 eggs
- 100 g sugar
- 100 g flour
- 1 teaspoon baking powder
- 35 g ground roasted nuts

For the cream cheese:
- 20 g gelatin
- 3 ripe mangoes
- 150 ml orange juice
- 350 g mascarpone
- 250 ml whipped cream
- 50 ml yogurt

Preparation:

1. Start by preheating the oven to 200 degrees Celsius. This is an essential step to achieve a perfectly baked base, so don’t skip it!

2. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and triples in volume. This step is crucial as the incorporated air will make the base light and fluffy.

3. Sift the flour and baking powder together, then gradually incorporate them into the beaten egg mixture using a spatula to avoid losing air. Add the ground roasted nuts and gently mix until homogeneous.

4. Line a cake pan with parchment paper and pour the cake mixture into it, leveling it evenly. Bake in the preheated oven for 25 minutes or until the base is lightly browned and a toothpick inserted in the center comes out clean. Let it cool completely.

5. Meanwhile, prepare the cream cheese. Hydrate the gelatin according to the package instructions, then gently melt it in a bain-marie or microwave, being careful not to boil it.

6. Peel the mangoes, cut them into pieces, and blend them with the orange juice until you obtain a smooth puree. Add the melted gelatin to this puree and mix well.

7. In another bowl, beat the mascarpone, then incorporate the yogurt and whipped cream, gently mixing with a spatula to maintain the airy texture. Add the mango puree and mix until homogeneous.

8. Assemble the cake: cut the cooled base into two or three layers, depending on your preference. Spread a generous layer of cream cheese between each layer of cake and cover the entire surface with the remaining cream.

9. Decorate the cake with slices of fresh mango and roasted nuts for an elegant look. Allow the cake to chill in the refrigerator for at least 2 hours before serving to allow the flavors to develop and the gelatin to set.

Practical tips:
- Choose ripe mangoes, as they will add the necessary sweetness and intense flavor.
- If you don’t have a cake pan, you can use a tart pan for a different look.
- Vary the recipe by adding a few fresh mint leaves for an extra touch of freshness or a caramel sauce for a decadent note.

Serve the cake with a glass of fresh orange juice or a fruit tea for a complete experience. This mango and cream cheese cake will surely become everyone’s favorite and will bring a touch of sunshine to your tables!

 Ingredients: 4 eggs, 100 g sugar, 100 g flour, 1 teaspoon baking powder, 35 g ground roasted nuts, 20 g gelatin, 3 ripe mangoes, 150 ml orange juice, 350 g mascarpone, 250 ml whipped cream, 50 ml yogurt