Check with apples
Apple and Egg White Cake Recipe - A Simple and Tasty Delicacy
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 10-12
Welcome to my kitchen! Today I will share with you a recipe for apple cake that transforms leftover egg whites from various dishes into a quick and delicious dessert. This cake is moist, fragrant, and full of goodness, perfect to be enjoyed alongside a cup of tea or coffee.
A Brief History of the Cake Recipe
The cake is a classic dessert, appreciated in many cultures for its versatility. Over the years, it has evolved from a simple mix of ingredients to a multitude of variations that include fruits, nuts, and various flavors. It is an excellent choice for using leftover egg whites, turning them into something truly special.
Necessary Ingredients
To prepare this apple cake, you will need the following ingredients:
- 8 egg whites
- 1 cup of sugar
- 2 cups of flour
- 8 tablespoons of sunflower oil
- 1 packet of baking powder Dr. Oetker
- 2 packets of vanilla sugar Dr. Oetker
- 2 large apples
- 1 teaspoon of cinnamon
- 50 g of walnut kernels (optional)
- A pinch of salt
Practical Tips about Ingredients
- Egg whites: It is recommended to have them at room temperature for fluffier peaks.
- Sugar: Using fine sugar helps it integrate more quickly into the egg whites.
- Flour: Choose a good quality flour for the best results.
- Apples: Use tart apples for a pleasant contrast to the sweetness of the cake. Granny Smith or Golden Delicious are excellent options.
- Nuts: Walnut kernels add a crunchy texture but can be omitted if you prefer a simpler version.
Preparation Technique
1. Preparing the egg whites: In a large bowl, add the 8 egg whites and a pinch of salt. Using an electric mixer, beat the egg whites until they form stiff peaks that hold well on the mixer blades.
2. Adding the sugar: When the egg whites are well beaten, gradually add the sugar, continuing to mix. This process should take about 5-6 minutes until the mixture becomes smooth and shiny.
3. Incorporating the oil: Using a spatula or wooden spoon, add the 8 tablespoons of sunflower oil. Gently mix without losing the air in the mixture.
4. Mixing the dry ingredients: Sift the flour and baking powder over the mixture. Also, add the packets of vanilla sugar. Gently fold with up-and-down motions until well combined.
5. Adding the apples: Peel the apples, cut them into cubes, and mix them with the cinnamon and a sprinkle of sugar (optional). Fold the apples into the cake mixture, ensuring they are evenly distributed.
6. Preparing the pans: Line two cake pans with baking paper. Divide the mixture evenly between the two pans.
7. Adding the nuts: Sprinkle the walnut kernels over the mixture.
8. Baking: Preheat the oven to 180°C (high heat) and bake the cakes for 10 minutes. Then, reduce the temperature to 160°C (medium heat) and continue baking for another 25-30 minutes.
9. Cooling: Once baked, turn off the oven and let the cakes cool in the pans for 10-15 minutes. Then, remove them from the pans and let them cool completely on a wire rack.
10. Serving: Slice the cakes and dust them with powdered sugar if desired.
Serving Suggestions and Variations
This apple cake is delicious and simple, but it can be customized according to your preferences. Here are some suggestions:
- Add raisins or dried cranberries for an extra fruity note.
- Try it with other fruits, such as peaches or plums, instead of apples.
- Add a chocolate glaze on top for a more decadent dessert.
- Serve it alongside vanilla ice cream or a dollop of whipped cream for a delightful treat.
Nutritional Information
This apple cake recipe provides a good source of protein from the egg whites and fiber from the apples. Each serving has approximately 180-220 calories, depending on the portion size and added ingredients. It is an excellent choice for a healthier dessert, low in fat and cholesterol-free.
Frequently Asked Questions
- Can I use only egg whites from store-bought eggs?
Yes, you can use purchased egg whites, but make sure they are pasteurized to avoid health risks.
- What do I do if I don’t have wheat flour?
You can try an alternative flour, such as almond flour or oat flour, but the texture may vary.
- How long does the cake keep?
The cake keeps well in an airtight container at room temperature for 3-4 days.
I hope you enjoyed this recipe and that you will have the chance to try it at home! Don’t forget to share the result with family and friends – they will surely appreciate the delight you’ve created! Enjoy!
Ingredients: 8 egg whites, 1 cup of sugar, 2 cups of flour, 8 tablespoons of sunflower oil, 1 packet of baking powder Dr. Oetker, 2 packets of vanilla sugar Dr. Oetker, 2 large apples, 1 teaspoon of cinnamon, 50 g of walnut kernels, a pinch of salt
