Tender apple pie

Recipe for Tender Apple Pie: A Homemade Delight

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Who doesn't love the warm aroma of baked apples, combined with a tender and slightly crunchy crust? Apple pie is a classic dessert that reminds us of childhood and family moments. This simple and delicious recipe is perfect to prepare at any time of the year, especially on cool autumn days. Whether served warm with a scoop of ice cream or cold alongside a cup of tea, this dessert will bring joy to your tables.

Ingredients for the dough:

- 1 cup of oil (approx. 150 ml)
- 1 cup of sugar (approx. 200 g)
- 1 teaspoon of vinegar extinguished with 1 teaspoon of baking soda
- 1/2 cup of sparkling water (approx. 125 ml)
- Flour as needed (approx. 450-500 g)

Ingredients for the apple filling:

- 1 kg of apples (any type you prefer - tart apples are ideal)
- 200 g of granulated sugar
- 1 teaspoon of cinnamon (optional, but recommended)

The history of apple pie is full of traditions and reinterpretations. This dessert has been made for centuries by families around the world, each having its own recipe and technique. Over time, apple pies have evolved, but their essence remains the same: a perfect blend of sweet and tart, wrapped in a delicious crust.

Preparing the Dough:

1. Prepare all the ingredients for the dough: in a large bowl, add the oil, sugar, and vinegar extinguished with baking soda. Mix well with a wooden spoon until the sugar is almost completely dissolved.
2. Gradually add the sparkling water, continuing to mix.
3. Start adding flour little by little until you obtain an elastic dough. It is normal for the dough to be sticky at first, but do not hesitate to add more flour if needed. Knead the dough for 8-10 minutes until it becomes smooth and homogeneous.
4. Form a ball from the dough and divide it into two equal parts. Cover them with a clean towel and let them rest for 10-15 minutes.

Preparing the Apple Filling:

5. Meanwhile, peel the apples and grate them (you can keep the peel for a more intense flavor). Place the apples in a pot over moderate heat, adding the sugar.
6. Stir the apples constantly, allowing them to release their juice. This process is essential to avoid a too-wet filling, so be patient. After about 15 minutes, when the juice has evaporated, add the cinnamon and mix well.

Assembling the Pie:

7. On a floured surface, take the first part of the dough and roll it out with a rolling pin until you obtain a sheet the size of the baking tray (preferably on parchment paper to facilitate transfer to the tray).
8. Place the first sheet of dough in the greased and lined tray. Make sure the sheet reaches the edges.
9. Evenly distribute the apple filling over the first sheet, leveling it with a spatula or the back of a spoon.
10. Roll out the second sheet of dough and, using the same technique with the parchment paper, carefully place it over the filling. Using your fingertips, gently press the edges to seal the pie.

Baking the Pie:

11. Preheat the oven to 175 degrees Celsius. Place the pie in the preheated oven and bake for 30-35 minutes, or until the surface becomes golden and crispy.
12. Once baked, let the pie cool for at least 15 minutes before cutting. This allows the filling to set and prevents it from spilling.

Serving Suggestions:

This apple pie is delicious served warm, alongside a scoop of vanilla ice cream or with freshly whipped cream. You can also enjoy it cold, alongside a cup of aromatic tea or coffee. Add a teaspoon of honey on top for an extra touch of sweetness!

Practical Tips:

- Use the apples you like best, but tart ones provide a pleasant contrast to the sweetness of the sugar.
- If you want a richer filling, add chopped nuts or raisins to the apple mixture.
- The pie can be stored in the refrigerator for a few days, but it usually disappears quickly!

Frequently Asked Questions:

- Can I use other fruits instead of apples? Yes, you can replace apples with pears or peaches for an equally delicious variant!
- Can the pie be made gluten-free? Yes! Use a gluten-free flour blend and follow the same instructions.
- What is the best way to store the pie? Keep it in an airtight container in the refrigerator to maintain its freshness.

Nutrition and Calories:

A serving of apple pie (about 1/8 of the pie) contains around 250-300 calories, depending on the amount of sugar and oil used. Apples provide a good supply of vitamins and fiber, making this dessert a healthier choice compared to other calorie-rich cakes.

Customized Version:

For a unique touch, try adding a few drops of vanilla essence to the dough or filling. Also, a splash of lemon juice on the grated apples will enhance the flavor and add a note of freshness.

This tender apple pie is more than just a dessert - it is a cooking experience that brings together delicious flavors and beautiful memories. Don't hesitate to prepare it and enjoy every bite!

 Ingredients: 1 cup of oil (150 ml) 1 cup of sugar 1 teaspoon of vinegar neutralized with 1 teaspoon of baking soda 1/2 cup of sparkling water Flour as needed (450-500 g) Apple filling: a kilogram of apples 200 g of granulated sugar cinnamon

 Tags:  vegan pastries homemade cake apple pie apple pie fruit pie