Banana Cookies

Delicious banana cookies: a quick and simple dessert, full of flavors and goodness! Who doesn't love cookies? These crispy yet fluffy treats are perfect for a quick snack or to be enjoyed alongside a cup of coffee or tea. In this recipe, we will use ripe bananas that not only provide an unmistakable taste but also a soft texture that enhances every bite. Let's venture into the world of cooking and discover how to prepare these delicious cookies! Preparation Time: 15 minutes Baking Time: 15-20 minutes Total Time: 35-40 minutes Number of Servings: 20-25 cookies Ingredients: - 100 g margarine (or butter, if preferred) - 125 g sugar - 1 egg - 350 g flour - 1 teaspoon baking soda - A pinch of salt - 1-2 ripe bananas (the riper they are, the sweeter the cookies will be) - Vanilla essence (optional but recommended) - Juice of half a lemon - Decoration: - Sugar - Cinnamon (to taste) - Coconut (for extra flavor) Step by Step: Step 1: Preparing the Mixture Start by placing the margarine and sugar in a large bowl. Use an electric mixer to cream them together until you have a creamy and airy mixture. This step is essential, as the air incorporated at this stage will help the cookies become fluffy. Step 2: Adding Wet Ingredients Add the egg to the bowl and mix again until fully incorporated. Then, add the salt, lemon juice, vanilla essence, and mashed bananas. Mix everything until well combined. The ripe bananas, with their soft texture, will add moisture and a natural sweetness to your cookies. Step 3: Incorporating Dry Ingredients Now it's time to add the baking soda and flour. Start by incorporating the flour with a spoon, mixing carefully to avoid a mess in the kitchen. Once you have incorporated most of the flour, switch to kneading with your hands. Here lies the secret to achieving a uniform dough: knead until all ingredients are completely integrated. Step 4: Final Kneading Finally, add a tablespoon of oil to give the cookies extra juiciness. Continue kneading for a few minutes until the dough becomes smooth and elastic. Now, cover the bowl with a clean towel and let it chill for 30 minutes. This step helps to firm up the dough, making it easier to shape. Step 5: Shaping the Cookies Once the dough has chilled, prepare your work surface. Grease your hands with a little oil to prevent the dough from sticking. Take a portion of the dough and form balls the size of walnuts. Place them on a baking sheet lined with parchment paper. In a small bowl, mix the sugar with cinnamon (to taste) and roll each ball in this mixture, then gently flatten them with your palm. Step 6: Baking Preheat the oven to 180°C. Place the tray in the oven and let the cookies bake for 15-20 minutes or until golden around the edges. It is important to keep an eye on them, as every oven bakes differently. Step 7: Cooling and Serving After baking, remove the cookies from the oven and let them cool on a rack. These cookies can be enjoyed warm or at room temperature, alongside a fragrant tea or strong coffee. You can also decorate them with shredded coconut for a more festive look. Tips and Tricks: - Bananas: Choose well-ripened bananas with brown spots for a more intense flavor and finer texture. - Variations: You can add chopped nuts, chocolate, or oats to the mixture for a personalized twist. - Storing cookies: Keep the cookies in an airtight container to maintain freshness longer. - Vegan alternative: You can replace margarine with coconut oil and the egg with applesauce or another egg substitute. Nutritional Information: These banana cookies are an excellent choice for a healthy snack, providing carbohydrates from bananas and fiber from flour. Each serving contains approximately 120 calories, depending on the ingredients used and the size of the cookies. Frequently Asked Questions: - Can I use another type of sweetener? Yes, you can replace sugar with honey or a natural sweetener, but you will need to adjust the amount of flour depending on the consistency of the dough. - How can I make the cookies less dense? If you want lighter cookies, you can use almond flour or whole wheat flour for a more airy effect. - Can the cookies be frozen? Yes, the cookies freeze very well. Make sure to package them properly to prevent freezer burn. These banana cookies are a wonderful way to reduce food waste by using bananas that have become too ripe to eat as they are. Enjoy every bite of this simple and delicious recipe and don't forget to share the joy with your loved ones!

 Ingredients: 100 g margarine, 125 g sugar, 1 egg, 350 g flour, 1 teaspoon baking soda, a pinch of salt, 1-2 ripe bananas, vanilla essence, lemon juice. Decoration: sugar, cinnamon, coconut.

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