Polish rotocol

Polish Roll: A Sweet Homemade Delight

Preparation: 20 minutes
Baking Time: 30-35 minutes
Total: 55-60 minutes
Servings: 8

The Polish roll is a quick and delicious dessert, perfect to be enjoyed alongside a cup of tea or coffee. This simple recipe combines the fluffy texture of the dough with a flavorful filling, creating a true feast for the taste buds. I will guide you step by step to achieve a perfect result.

Ingredients:

- 500 g all-purpose flour
- 75 g sugar
- 10 g salt
- 250 ml lukewarm milk
- 25 g fresh yeast
- 100 g butter, at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- Filling (optional): 200 g plum or apple jam, 100 g ground nuts, cinnamon to taste
- Powdered sugar for decoration

Instructions:

1. Preparing the dough: If using a bread machine, add the ingredients in the order specified by your device. If you prefer to make the dough by hand, start by sifting the flour into a large bowl. Add the salt and sugar and mix well with a spatula.

2. Activating the yeast: In a small bowl, dissolve the yeast in the lukewarm milk. Let it sit for 5-10 minutes until a foam forms. This is a crucial step to ensure the yeast is active.

3. Mixing the ingredients: Once the yeast has fermented, add it to the bowl with flour. Add the eggs, vanilla extract, and diced butter. Mix everything with a spatula until the dough begins to form.

4. Kneading: This is where the magic happens! Knead the dough on a floured surface for about 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

5. Proofing: Place the dough in a bowl greased with a little oil, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. Shaping the roll: After proofing, roll out the dough on a floured surface into a rectangular shape. Spread the chosen filling (jam, nuts, cinnamon) evenly over the entire surface. Roll the dough tightly to form a log, then cut it into pieces about 5 cm long.

7. Placing in the pan: Arrange the pieces in a baking pan lined with parchment paper, leaving a little space between them to allow for rising. Cover again with the cloth and let them rise for another 30 minutes.

8. Baking: Preheat the oven to 180°C. Bake the rolls for 30-35 minutes until golden brown.

9. Cooling and serving: Once baked, let them cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar for an elegant touch.

Serving suggestions: These rolls are delicious warm, but can also be enjoyed at room temperature. You can add a spoonful of sour cream or yogurt on each slice for a creamy contrast. Also, experiment with different fillings: melted chocolate, cream cheese, or fresh fruits to diversify the dessert.

Vegan version: Substitute butter with margarine and eggs with a mixture of lentils or mashed banana.

Now you are ready to make this delicious Polish roll! A simple and flavorful recipe that will bring a smile to anyone who tries it. Enjoy it and savor every bite!

 Ingredients: 250 g flour, 1 teaspoon honey or sugar, a pinch of salt, 50 g soft butter, 90 ml warm milk, 15 g fresh yeast or 7 g dry yeast, 1 medium egg, orange/lemon zest. Filling: 50 g raisins, 2 tablespoons rum, 125 g poppy seeds, 4 tablespoons honey, orange/lemon zest.