Appetizer roll with tomatoes and cream cheese
Appetizer roll with tomatoes and cream cheese
Welcome to my kitchen! Today I invite you to prepare together an appetizer roll with tomatoes and cream cheese, a perfect recipe for special occasions, parties, or simply to add a splash of color and flavor to your meals. This appetizer not only looks spectacular but is also extremely tasty, combining delicate textures and fresh flavors. Let's get started!
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8-10 slices
Ingredients:
For the base:
- 3 eggs
- 100 ml hot water
- 50 g starch
- 30 g flour
- 1 teaspoon sweet paprika
- 2 tablespoons tomato paste
- 60 g melted butter
- 1 teaspoon baking powder
- a pinch of salt
For the cream:
- 200 g cream cheese (I recommend Hochland classic)
- 1 leek, finely chopped
- a few sprigs of fresh dill
- 1 clove of garlic, crushed
- a few leaves of tarragon, chopped
- salt and pepper, to taste
The story of the recipe
The appetizer roll with tomatoes and cream cheese is a recipe that has evolved over time, becoming a star of parties and festive meals. It is a perfect combination of fluffy base and creamy filling that delights the taste buds. It is an ideal choice to impress your guests, but it can also be a treat for you and your loved ones on weekend evenings.
Step by step: Preparing the roll
1. Preparing the base: Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. Add a pinch of salt over the egg whites and beat them with a mixer until they become a firm foam. It is important to have a clean and dry bowl to achieve a perfect foam.
2. Mixing the ingredients: In the bowl with yolks, add the hot water, continuously mixing with a whisk or mixer on low speed. This step will help activate the proteins in the eggs, resulting in a fluffier base.
3. Incorporating the dry ingredients: In another container, mix the flour, starch, and baking powder. Add these dry ingredients to the yolk mixture, alternating with the melted butter. Don't forget to also add the paprika and tomato paste. Gently mix to avoid removing the air from the dough.
4. Incorporating the egg whites: With a spatula or wooden spoon, carefully fold the beaten egg whites into the yolk mixture. It is important to mix from the bottom up to maintain the airiness of the dough.
5. Baking the base: Line a 25x35 cm baking tray with parchment paper and pour the dough evenly. Bake in the preheated oven at 180°C for 10-15 minutes. It is recommended to do the toothpick test to ensure it is baked.
6. Cooling the base: Once the base is baked, remove it from the oven and turn it onto a damp towel so it doesn't dry out. Rolling the base in the towel will help maintain its shape when you fill it. Let it cool completely.
7. Preparing the cream: In a bowl, combine the cream cheese with the finely chopped leek, dill, tarragon, and crushed garlic. Season with salt and pepper to taste. This filling can be customized according to your preferences - you can add olives, peppers, or even some nuts for extra texture.
8. Filling and cooling the roll: Once the base has cooled completely, spread it evenly with the cream cheese. Roll it up carefully, as tightly as possible, and wrap it in plastic wrap. Place the roll in the refrigerator overnight to firm up and allow the flavors to meld.
9. Serving: The next day, remove the roll from the refrigerator and cut it into thicker slices. You can serve the roll with fresh tomatoes or a green salad for a contrast of textures and flavors.
Useful tips
- For a fluffier base: Make sure the egg whites are well beaten so that they form stiff peaks. This will make the roll lighter and airier.
- Alternative flour: If you prefer a gluten-free version, you can use almond flour or a gluten-free flour blend.
- Customization: You can experiment with different flavors in the cream cheese. For example, add smoked dill or Italian herbs for a different note.
- Serving: The appetizer roll with tomatoes and cream cheese pairs wonderfully with a glass of white wine or a fruit cocktail.
Calories and nutritional benefits
A serving of this roll has approximately 150-200 calories, depending on the amount of cream cheese used. It is an excellent choice for a light snack, rich in protein due to the eggs and cheese. Additionally, the leek and greens add essential fiber and vitamins to your diet.
Frequently asked questions
- Can I use other types of cheese? Absolutely! Goat cheese or ricotta can add an interesting flavor.
- How long can the roll be kept? The roll can be stored in the refrigerator for 2-3 days, but it is best fresh.
- Is this a vegan recipe? No, but you can adapt the ingredients using vegan alternatives for cheese and eggs.
In conclusion, the appetizer roll with tomatoes and cream cheese is a simple yet sophisticated recipe, perfect for any occasion. I encourage you to try it and put your personal touch on this delicious dish! Bon appétit!
Ingredients: Base: 3 eggs, 100 ml boiled water, 50 g starch, 30 g flour, 1 teaspoon paprika, 2 tablespoons tomato paste, 60 g melted butter, 1 teaspoon baking powder, salt. Cream: 200 g cream cheese, 1 leek, dill, 1 clove of garlic, tarragon, salt, pepper.
