Cream puffs with raspberry jam
Cream puffs with raspberry jam
Preparation time: 40 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Number of servings: 12-15 servings
Introduction:
If you've ever wanted to prepare a dessert that impresses both in appearance and taste, cream puffs with raspberry jam is the perfect choice. These small delights made from choux pastry, filled with chocolate pudding and topped with whipped cream and jam, are not only a feast for the eyes but also a treat for the taste buds. With a rich history, choux pastries were originally created in France, but today they are loved worldwide, and our recipe offers a personal touch with raspberry jam that will make them truly special.
Ingredients:
- 250 ml still water
- 18 tablespoons of freshly sifted white flour
- 100 ml oil
- A pinch of salt
- 4 large free-range eggs
- 1 packet of chocolate pudding
- 1 tablespoon of cornstarch
- 600 ml sweet milk
- 5 tablespoons of granulated sugar
- 250 ml liquid cream
- 1/4 jar of raspberry jam
- 100 g dark chocolate, melted in 2-3 tablespoons of milk
- 1 tablespoon of granulated sugar (for decoration)
Preparation:
1. Preheating the oven:
Start by preheating the oven to 200 degrees Celsius. This step is essential for achieving the perfect texture of the choux.
2. Preparing the dough:
In a saucepan, add the water and a pinch of salt. Place the saucepan over heat and wait for it to reach boiling point. Once the water is boiling, remove the saucepan from heat and add all the freshly sifted flour. Mix quickly with a whisk until the mixture becomes homogeneous. This step is crucial; the flour must be well incorporated to avoid lumps.
3. Cooling the dough:
Let the dough cool slightly, then start adding the eggs, one at a time. Make sure to mix well after each egg until you achieve a smooth and silky mixture. The correct consistency of the dough is one that flows easily but holds its shape.
4. Forming the choux:
Transfer the dough to a piping bag and form small mounds on a baking tray lined with parchment paper, leaving enough space between them to allow for expansion. This step is important, as the choux will puff up considerably during baking.
5. Baking:
Place the tray in the preheated oven and bake for 20-25 minutes. Do not open the oven during this time, as changing the temperature can affect the rising of the dough. Once the choux are golden and firm to the touch, remove them from the oven and let them cool on a rack.
6. Preparing the pudding:
While the choux are cooling, prepare the pudding according to the package instructions. Add a tablespoon of cornstarch to the pudding powder and increase the milk quantity from 500 ml to 600 ml. This addition will make the pudding creamier and richer in flavor.
7. Filling the choux:
Once the pudding has cooled, cut the tops off the choux. Fill each choux with pudding using a teaspoon or piping bag. Then, pipe rings of whipped cream on top, adding a teaspoon of raspberry jam in the center of each serving. This contrast between chocolate and raspberry is simply divine!
8. Decorating:
Close the choux with their tops and drizzle the melted dark chocolate on top. Sprinkle granulated sugar over the chocolate glaze for a shiny and tempting appearance. Let the dessert chill for two hours before serving to allow the flavors to meld.
Serving suggestions:
These cream puffs with raspberry jam are perfect for serving at a party, at an afternoon tea, or simply as a delicious dessert after dinner. You can pair them with a fruit tea or a sweet wine to complete the tasting experience.
Tips and tricks:
- Make sure the eggs are at room temperature for better incorporation into the dough.
- You can experiment with various pudding flavors (vanilla, caramel) and jams (apricot, blackberry) to create unique variations of this dessert.
- If you want to save time, you can use store-bought pudding, but making it from scratch will give you an unparalleled taste.
Nutritional benefits:
These choux offer a balance between carbohydrates and healthy fats, thanks to the oil and eggs. The raspberries add a generous dose of vitamin C and antioxidants, making them not only delicious but also nutritious.
Frequently asked questions:
1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour, but the texture will be different. White flour is preferred for a light texture.
2. How can I keep the choux fresh?
It’s best to consume them the same day, but you can store them in an airtight container at room temperature for 1-2 days.
In conclusion, cream puffs with raspberry jam will not only delight your guests but will also become a favorite dessert among your loved ones. Preparing this dessert is a true art, and the final result is a sweet masterpiece that you won’t forget easily. Enjoy!
Ingredients: 250 ml still water, 18 tablespoons of freshly sifted white flour, 100 ml oil, a pinch of salt, 4 large free-range eggs, 1 packet of chocolate pudding, 1 tablespoon of cornstarch, 600 ml sweet milk, 5 tablespoons of granulated sugar, 250 ml liquid cream, 1/4 jar of raspberry jam, 100 g dark chocolate melted in 2-3 tablespoons of milk, 1 tablespoon of granulated sugar.
