Strawberry cake

Strawberry Cake: A dessert that combines sweetness and tartness in perfect harmony, bringing joy to both those who prepare it and those who savor it. This recipe is not just a simple cake, but a story of friendship, emotion, and unforgettable moments. Imagine how, when your mother's friend discovers this cake, tears of joy fill her eyes, and this reaction becomes the greatest reward for the effort put in. Here’s how to recreate this magical experience.

Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Number of servings: 8

Necessary ingredients:

For the base:
- 3 eggs
- 6 tablespoons of sugar
- 200 ml of milk
- Approximately 200 g of flour
- 2 tablespoons of oil
- 1 teaspoon of baking powder
- Vanilla essence

For the cream:
- 250 ml of strawberry yogurt
- 1 packet of vanilla cream
- 250 ml of milk
- 4 tablespoons of sugar
- Fresh strawberries (amount to taste)
- 1 packet of gelatin

For decoration:
- 1 packet of red jelly
- Fresh strawberries
- Whipped cream
- Fresh mint leaves (optional)

Preparing the base:

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to use a clean and dry bowl to beat the egg whites so that they become fluffy.

2. Beating the egg whites: Add a pinch of salt to the egg whites and beat them with a mixer on high speed until they double in volume. This is the key to a fluffy and airy base.

3. Adding the sugar: Once the egg whites are well beaten, gradually add the sugar while continuing to mix until you achieve a glossy foam.

4. Including the yolks: Add the yolks one at a time, mixing gently, then add the oil, milk, and vanilla essence. These ingredients will add moisture and flavor to your base.

5. Incorporating the flour: Sift the flour together with the baking powder and fold them into the egg mixture using a spatula, being careful not to lose the air from the egg whites.

6. Baking: Pour the mixture into a round shape greased with oil and dusted with flour. Bake in a preheated oven at 180°C for 30 minutes. Check if the base is done by inserting a toothpick in the middle – it should come out clean.

7. Cooling: Let the base cool in the pan for a few minutes, then remove it and let it cool completely on a rack.

Preparing the cream:

1. Preparing the cream base: In a bowl, mix the milk with the packet of vanilla cream and sugar. This mixture will be the creamy base of the cake.

2. Adding the yogurt: Incorporate the strawberry yogurt, mixing gently to obtain a smooth cream.

3. Gelatin: Prepare the gelatin according to the instructions on the package. Once it has bloomed, add it to the yogurt cream and mix well. Place the cream in the refrigerator for 5-10 minutes to thicken slightly.

4. Adding the strawberries: Cut the strawberries into small cubes and fold them into the cooled cream, adding as much as you like, depending on your preference.

Assembling the cake:

1. Preparing the mold: Line the removable mold in which you baked the base with plastic wrap or aluminum foil. This step will make it easier to remove the cake once it is ready.

2. Soaking the base: Place the first base in the mold and soak it with strawberry syrup. This step adds moisture and flavor.

3. Adding the cream: Spread an even layer of cream over the first base. Then, place the second base and repeat the process with another layer of cream.

4. Preparing the jelly: Prepare the jelly according to the instructions on the package, ensuring that it is warm, not hot. Carefully pour it over the cream layer.

5. Final cooling: Let the cake chill in the refrigerator for about 20 minutes so that the jelly sets.

Decorating the cake:

1. Removing the cake from the mold: Carefully release the mold and remove the wrap. Place the cake on a platter.

2. Decorating: On top, decorate with whipped cream, fresh strawberries, and for a pop of color, a few mint leaves. These not only add an attractive appearance but also a fresh aroma.

Useful tips:

- Choosing strawberries: Use fresh, seasonal strawberries for maximum flavor. If you don't have fresh strawberries, you can opt for frozen strawberries, but make sure they are well drained.
- Gelatin: Ensure that the gelatin is well hydrated and that you follow the instructions on the package to achieve a perfect texture.
- Variations: You can experiment with other fruits, such as raspberries or blueberries, to give your cake a different note.

Ideal combinations:

This strawberry cake pairs perfectly with a cup of green tea or a glass of cold lemonade. You can also serve it alongside vanilla ice cream or a chocolate sauce for a truly decadent experience.

Nutritional benefits:

The strawberry cake is not only delicious but also packed with benefits. Strawberries are rich in vitamin C, antioxidants, and fiber, helping to maintain a healthy immune system and skin. Yogurt adds a boost of protein and probiotics, contributing to healthy digestion.

Calories:

A serving of strawberry cake contains approximately 250-300 calories, depending on the ingredients used and the portion served. It is a perfect dessert to satisfy your sweet cravings without feeling guilty.

Frequently asked questions:

- Can I use other types of yogurt? Yes, you can use plain yogurt or another flavor, but strawberry yogurt offers a more intense taste.
- How do I store the cake? You can keep the cake in the refrigerator, covered with plastic wrap, for 2-3 days.
- Is it suitable for vegans? To make a vegan version, you can use flax eggs and milk substitutes, but the texture and taste will vary.

This strawberry cake is more than just a dessert; it is a cooking experience that will bring you joy and satisfaction! Don't hesitate to prepare it for a special occasion or simply to treat your family. With each slice, you will create priceless memories. Enjoy!

 Ingredients: For the base: 3 eggs, 6 tablespoons of sugar, 200 ml of milk, ~ 200 g of flour, 2 tablespoons of oil, 1 packet of baking powder, vanilla essence. For the cream: 250 ml of strawberry yogurt, 1 packet of vanilla cream, 250 ml of milk, 4 tablespoons of sugar, strawberries, 1 packet of gelatin. For decoration: 1 packet of red jelly, strawberries, whipped cream, fresh mint.

 Tags:  cake strawberries whipped cream