Strawberry jam cake

Strawberry Jam Cake – The Perfect Sweet Delight for Busy Moments

Are you looking for a quick and delicious dessert that will delight the taste buds of your whole family? I invite you to discover our recipe for strawberry jam cake! This is a simple dessert, ideal for days when you don’t have much time, but still want to bring a sweet joy to your loved ones. Whether it’s a snack between meals, a special breakfast, or a dessert for a party, this cake will surely make its presence felt.

The history of cake is fascinating, as it is a recipe that has crossed centuries, offering each family a sense of comfort and tradition. The version we propose today is a reinterpretation of this classic, enriched with aromatic strawberry jam, which gives it a touch of freshness and sweetness. Each bite will transport you to sunny summer days, and the jam can be replaced with other favorite flavors, making this cake a versatile recipe.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8-10

Ingredients:

- 5 large eggs
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 130 g)
- 7 tablespoons of oil (approximately 100 ml)
- 7 tablespoons of milk (approximately 100 ml)
- 2 packets of vanilla sugar (or 2 tablespoons of vanilla extract)
- 1/2 packet of baking powder
- Juice of 1/2 lemon (approximately 15 ml)
- Strawberry jam (or any jam of your choice, enough to cover the cake)
- Whipped cream for decoration (optional)

Helpful tip: Make sure the jam you use is of good quality, preferably homemade or purchased from a trusted source. A jam with large fruit pieces will add a pleasant texture to the cake.

Step by step:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients at room temperature. This will help achieve a more homogeneous consistency for the batter. Preheat the oven to 180°C.

2. Whip the egg whites:
In a large bowl, separate the egg whites from the yolks. Use an electric mixer to beat the egg whites until they form a stiff foam. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a glossy and firm foam.

3. Preparing the yolk mixture:
In another bowl, mix the yolks with the baking powder, lemon juice, oil, and milk. This mixture will contribute to the moisture of the cake. Mix well until all ingredients are incorporated.

4. Combining the ingredients:
Gently fold the yolk mixture into the bowl with the egg whites using a spatula. Mix lightly with an up-and-down motion to preserve the air in the egg whites. Gradually add the flour and continue to mix carefully until the batter is homogeneous.

5. Preparing the pans:
For this recipe, you can use a large loaf pan or two small ones. Grease the pan(s) with a little butter or oil to prevent sticking. If using parchment paper, make sure it is well secured.

6. Pouring the batter:
Pour the batter into the pan, leaving a little space for the strawberry jam. I recommend placing the jam on top of the batter after about 10 minutes of baking. This way, the jam won’t sink to the bottom of the pan but will stay on the surface, creating a delicious crust.

7. Baking:
Place the pan in the preheated oven and bake for about 30 minutes. It’s important not to open the oven door in the first 20 minutes of baking to prevent the cake from sinking.

8. Checking and cooling:
After 30 minutes, check if the cake is done using a toothpick – if it comes out clean, the cake is ready. Let it cool in the pan for 10 minutes, then transfer it to a cooling rack.

9. Decorating:
Once the cake has completely cooled, you can decorate it with whipped cream if desired. This will add a creamy contrast and make the dessert even more appealing to kids.

10. Serving:
Slice the cake and serve it alongside a cup of tea or coffee. It can also be enjoyed with vanilla ice cream or a chocolate sauce for an extra burst of flavor.

Nutritional benefits:
This strawberry jam cake is a healthier option than many other desserts, with a moderate amount of sugar and oil. It provides protein from the eggs, vitamins from the fruit (if you use natural jam), and carbohydrates from the flour, making it a balanced snack. Additionally, strawberries are rich in antioxidants, contributing to overall health.

Possible variations:
- Substitute strawberry jam with peach, raspberry jam, or even melted chocolate for a different flavor.
- Add chopped nuts or almonds to the batter for extra texture.
- You can add a few drops of almond extract for a distinct flavor.

Frequently asked questions:
1. Can I use other types of jam?
Yes, any preferred jam will work. Try to choose one that has a similar consistency to strawberry jam.

2. Can I replace the eggs in the recipe?
For a vegan version, you can use banana puree or plant-based yogurt as a substitute for eggs. Keep in mind that the texture of the cake will change.

3. How can I keep the cake fresh for longer?
I recommend storing it in an airtight container at room temperature. It can also be frozen for later use.

The strawberry jam cake is more than just a dessert; it’s a recipe that brings family and friends together. Each slice is a joy, and making it can become a moment of relaxation and creativity in the kitchen. Don’t forget to share the result with your loved ones and enjoy every bite!

 Ingredients: the quantities are for 2 small cakes (or one large) 5 eggs 1 cup of sugar 1 cup of flour 7 tablespoons of oil 7 tablespoons of milk 2 vanilla pods strawberry jam... or... whatever you like or cocoa can be substituted 1/2 baking powder juice from 1/2 lemon whipped cream for decoration - optional

 Tags:  cake with jam strawberries check eggs