Tumbled

Tavalita: The delight that will make you fall in love with every bite

The journey into the world of sweets is always fascinating, but today I invite you to discover a truly special recipe: tavalita. This delicious cake is not just a simple dessert, but a culinary experience that combines the soft and moist texture of the batter with a sweet glaze and a coconut coating.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 12

Necessary ingredients:

For the cake:
- 3 large eggs
- A pinch of salt
- 14 tablespoons of granulated sugar
- 2 packets of vanilla sugar
- 15 tablespoons of sunflower oil
- 18 tablespoons of flour
- 1 packet of baking powder
- 2 tablespoons of cocoa
- 150 ml of milk

For the glaze:
- 200 g of white chocolate
- 100 g of sugar
- 200 ml of milk
- 20 g of butter
- Grated coconut (to taste)

Step-by-step preparation:

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the eggs are at room temperature, as they will incorporate better into the batter. Sifting the flour, cocoa, and baking powder is essential to avoid lumps and to achieve a fine texture.

2. Beating the eggs: In a large bowl, beat the eggs with a pinch of salt until fluffy. Gradually add the granulated sugar and vanilla sugar, continuing to mix. This step will help achieve a lighter cake.

3. Adding the oil: Incorporate the sunflower oil into the egg mixture. The oil will provide moisture and a subtle flavor to the cake.

4. Incorporating the dry ingredients: In another bowl, sift the flour, baking powder, and cocoa. Add the mixture of dry ingredients to the egg mixture, mixing gently to avoid losing air. Then, add the milk and mix well.

5. Baking: Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper, then pour the batter evenly. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 25 minutes of baking to avoid the cake collapsing.

6. Cooling: Once done, let the cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.

7. Preparing the glaze: Using a double boiler method, in a pot, combine the milk and sugar, stirring constantly until the sugar dissolves. Add the chopped white chocolate and butter, continuing to stir until everything is melted and smooth.

8. Glazing the cake: Once the cake is completely cool, cut it into squares or desired shapes. Dip each piece into the glaze, then roll it in the grated coconut. You can also add a personal touch, such as a little rum or vanilla essence in the glaze for extra flavor.

9. Serving: Tavalita is served at room temperature, perfect alongside a cup of tea or coffee. It is the ideal choice for a gathering with friends or a quick dessert after dinner.

Helpful tips:
- If you want a healthier version, you can replace some of the flour with whole wheat flour.
- Instead of coconut, you can use hazelnuts or ground almonds for a different taste.
- You can add a splash of almond essence to the batter for extra flavor.

Nutritional information:
A serving of tavalita (1/12 of the recipe) contains approximately 200 calories. It provides a good source of energy due to the sugar and fat content, but it is important to consume it in moderation to maintain a healthy lifestyle.

Frequently asked questions:
- Can I use another type of chocolate? Of course! You can experiment with dark chocolate or milk chocolate, but keep in mind that this will change the final taste and sweetness.
- How do I know when the cake is done? A simple trick is to check with a toothpick; if it comes out clean, the cake is done.
- Can I freeze tavalita? Yes, the cake can be frozen, but it is recommended to glaze it only before serving to maintain the texture of the coconut.

Tavalita is more than just a simple dessert; it is a recipe that brings together family and friends. Every bite is a joy, and the combination of white chocolate and coconut will delight even the most discerning foodies. So, don’t hesitate and start preparing this delicacy today! Enjoy!

 Ingredients: Cocoa - 2 tablespoons Milk - 150ml Eggs - 3 pieces Baking powder - 1 packet Salt - a pinch Sunflower oil - 15 tablespoons Granulated sugar - 14 tablespoons Vanilla sugar - 2 packets White chocolate - 200g Coconut Butter - 20g Sugar - 100g Flour - 18 tablespoons Ingredients for the glaze: 200g white chocolate, 200ml milk, 100g sugar, 200g butter, and coconut.