Candy

Delicious Candy from Cookies and Cheese: A Sweet and Quick Indulgence

Welcome to the sweet world of quick and delicious recipes! Today we will prepare a recipe that perfectly combines crunchy cookies, fine cheese, and chocolate, all in the form of delightful candies coated with coconut. These candies are ideal for any occasion, from parties to a simple afternoon treat. Plus, they are extremely easy to make, so you don't have to be a kitchen expert to succeed. Let's get started!

Total preparation time: 30 minutes
Number of servings: 20-25 candies

Necessary ingredients:
- 150 ml water
- 1 cup sugar (about 200 g)
- 200 g butter (preferably at room temperature)
- 2 tablespoons cocoa (good quality cocoa will make a big difference)
- 1 sheet of wafer (you can also use flavored wafers for an interesting twist)
- 200 g cookies (plain or cocoa cookies)
- 200 g cottage cheese (make sure it is well drained to avoid a too wet mixture)
- 3 tablespoons sour cream (optional, for creaminess)

Preparation steps:

1. Preparing the ingredients:
Start by crushing the cookies and the wafer sheet. You can use a food processor, but if you don't have one, put them in a plastic bag and crush them with a rolling pin. The goal is to get small pieces, but not necessarily a fine powder.

2. Preparing the syrup:
In a small saucepan, add the water and sugar. Place the saucepan over medium heat and stir occasionally until the sugar completely dissolves. When the water starts to boil, let the mixture boil for 2-3 minutes until a syrup forms. Don’t forget to check the consistency – it should be slightly viscous.

3. Adding the butter:
Once the syrup is ready, add the butter cut into cubes and mix well until it completely melts. The flavor of the butter will blend perfectly with the other ingredients and will add a creamy texture.

4. Combining the ingredients:
In a large bowl, combine the cookie and wafer mixture with the sugar and butter syrup. Add cocoa, cottage cheese, and sour cream (if you choose to use it). Mix well until you get a homogeneous composition. If the mixture is too dry, add a little sour cream or water, but be careful not to make it too soft.

5. Forming the candies:
Grease your hands with a little oil to prevent sticking. Take a portion of the mixture and form balls about 2-3 cm in diameter. Place them on a platter.

6. Rolling in coconut:
In a separate bowl, place the coconut. Take each ball and roll it in the coconut until it is completely covered. This not only adds a delicious taste but also an attractive appearance.

7. Cooling:
Place the candies on a platter and let them cool at room temperature or keep them in the fridge for at least an hour to firm up.

Useful tips for a perfect result:
- Use quality cookies, preferably without filling, to better control the flavor of the candies.
- If you prefer a more intense cocoa flavor, you can add an extra tablespoon of cocoa.
- You can experiment with chopped nuts or almonds instead of coconut, to add a different texture.

Frequently asked questions:
- Can I use store-bought cottage cheese?
Yes, but make sure it is well drained to avoid a too wet mixture.

- How can I store the candies?
The candies can be stored in the fridge in an airtight container for up to a week.

- Can I make the candies healthier?
You can replace sugar with a natural sweetener or maple syrup, but keep in mind that the texture and taste will change slightly.

Possible variations:
- Candies with different flavors: You can add a few drops of vanilla extract or rum essence for an extra flavor boost.
- Chocolate candies: Instead of cocoa, you can use chocolate powder or melt chocolate and wrap them in it.

Serving:
These candies are perfect to be served at a party or as a sweet snack alongside a flavored coffee or comforting tea. You can beautifully arrange them on a platter and decorate them with fruit slices or mint leaves for an elegant appearance.

Enjoy every bite of these delicious cookie and cheese candies, which are not only quick to prepare but also a true indulgence for your taste buds! Enjoy your meal!

 Ingredients: 150 ml water, 1 cup of sugar, 200 g butter, 2 tablespoons cocoa, 1 sheet of wafer, 200 g cottage cheese, 200 g biscuits, 3 tablespoons sour cream

 Tags:  cookie candies