Marinade for Chicken Meat (I)

 Ingredients: The proportion is for 1 chicken: -1 1/2 cup of dry red wine or semi-dry white wine -1 onion -1 celery leaf or 1 small piece of root -1 carrot -1 clove of garlic -5 peppercorns -1-2 tablespoons of olive oil (sunflower)

To prepare a delicious and juicy chicken, it is essential to let yourself be carried away by the magic of marinating. We start by selecting the necessary ingredients: a whole chicken, onion, garlic, carrots, bell pepper, and of course, olive oil, balsamic vinegar, salt, and pepper. These elements will form the basis of an aromatic marinade that will transform the meat into a true feast for the taste buds.

The first step is to prepare the vegetables. Using a large grater, grate the carrots and bell pepper. These vegetables will not only add a delicious flavor but will also contribute to the moisture of the chicken during cooking. The onion and garlic should be finely chopped, and their aroma will penetrate deep into the meat, giving it an unmistakable flavor.

Once you have prepared all the ingredients, in a large bowl, mix the grated vegetables with the chopped onion and garlic. Add the olive oil, balsamic vinegar, salt, and pepper, mixing well so that the flavors combine harmoniously. This will be the marinade mix that will bring your chicken to life.

Now, it’s time to rub the chicken with this mixture. Make sure the chicken is well coated on all sides, including the inside. This step is crucial, as marinating will help the flavors penetrate the meat. Once you are done, place the chicken in an airtight container and let it mature in the refrigerator. Experts recommend letting it marinate for at least 12 hours, but if you have patience, you can leave it for up to 4-5 days. The oil in the marinade will prevent the meat from spoiling, and the flavors will intensify.

After the marinating period is over, take the chicken out of the refrigerator and let it rest for a bit. This step will help achieve a crispy crust during baking. Preheat the oven to 180 degrees Celsius. Place the chicken in a baking tray and, if desired, you can add the leftover vegetables from the marinade around it. These will contribute to the moisture in the oven and add extra flavor.

The chicken will bake in the oven for about 1 hour, or until the skin is golden and crispy, and the meat is well cooked. In the last 10 minutes, you can drizzle the chicken with a little white wine, which will create a delicious sauce from the juices left by the meat and vegetables. Finally, take the chicken out of the oven and let it rest for a few minutes before cutting it. Enjoy it with your favorite side dish, and the sauce made from wine and vegetables will perfectly complement the dish. This recipe is not just a simple meal, but an unforgettable culinary experience!

 Tags:  onion chicken meat garlic carrots oil wine olives gluten-free recipes vegetarian recipes