Tender apple pie
Tender Apple Pie – a recipe that combines the sweet taste and warm aroma of cinnamon, perfect for any occasion. This pie is a true delight that melts in your mouth, bringing a touch of nostalgia and comfort. Whether you prepare it for a celebration, a picnic, or simply to indulge yourself, this recipe will win you over from the very first bite.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Ingredients for the tender dough
- 100 g lard (or butter)
- 2 cups of flour (approximately 300 g)
- 2 eggs
- 1.5 tablespoons of sugar
- 1 packet of baking powder
- 1 tablespoon of vinegar
- A pinch of salt
Ingredients for the filling
- 6 large apples
- 2 tablespoons of sugar
- A pinch of cinnamon
A bit of history
Apple pie is a classic dessert, cherished by generations. It symbolizes culinary traditions and the comfort of home, reminding us of days spent around the table with loved ones. This tender apple pie combines the crispy texture of the dough with the juiciness of the apples, offering a perfect contrast of flavors and textures.
Preparation technique
1. Start by preparing the dough. In a bowl, combine the flour with a pinch of salt. This will provide a balanced taste to your pie.
2. The lard or butter should be partially melted. You can do this in the microwave, being careful not to make it completely liquid, just enough to incorporate it into the flour.
3. Add the melted lard over the flour and start mixing by hand until you achieve a sandy texture. This step is essential for obtaining a tender dough.
4. Add the sugar and mix well. Then, incorporate the baking powder activated with a tablespoon of vinegar. The vinegar will help activate the leavening agent, giving the dough an airy texture.
5. Introduce the eggs one at a time, mixing well after each. You will obtain a non-sticky dough, which you will wrap in plastic wrap and let rest in the fridge for 1 hour. This resting time allows the butter to cool, resulting in a flakier dough.
Preparing the filling
1. In the meantime, you can prepare the filling. Wash and peel the apples, then grate them on a large grater. Grated apples will cook evenly and absorb the flavor of the sugar and cinnamon.
2. Add the sugar and cinnamon over the grated apples and mix well. Set them aside to release their juice, which will enhance the flavor of the pie.
Assembling the pie
1. After the dough has rested in the fridge, take it out and knead it a little to bring it to room temperature. Divide it into two equal pieces.
2. Roll out each piece of dough on a floured surface, stretching them into rectangular sheets.
3. Place the first sheet of dough in a baking tray lined with aluminum foil or parchment paper, making sure to poke it with a fork in several places. This step will prevent air bubbles from forming during baking.
4. Add the apple filling, evenly distributed over the dough.
5. Place the second sheet of dough on top, poking it again with a fork.
6. Preheat the oven to 180 degrees Celsius and bake the pie for 20-30 minutes, until it becomes golden and fragrant.
Finishing and serving
1. Once baked, remove the pie from the oven and let it cool slightly. It is tempting to cut it immediately, but this step will ensure that the slices hold their shape well.
2. I recommend serving it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra flavor boost.
3. If you prefer a fresher version, you can add slices of pears or peaches to the filling to diversify the flavors.
Tips and useful advice
- Use apple varieties that hold up well during baking, such as Granny Smith or Golden Delicious apples.
- If you want the pie to have a more sophisticated touch, you can add some chopped nuts or almonds to the filling.
- This pie keeps well in the fridge for 2-3 days and can be easily reheated in the microwave.
Nutritional benefits
This apple pie can be a healthier choice compared to other desserts, thanks to the fiber content from the apples, which aids digestion. Additionally, cinnamon is a spice with antioxidant and anti-inflammatory properties.
Frequently asked questions
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or even berries.
2. How can I make the pie less sweet?
You can reduce the amount of sugar in the recipe, adjusting it to your taste.
3. Is it possible to make the pie without eggs?
You can replace the eggs with a banana puree or a mixture of flax seeds and water if you prefer a vegan version.
This tender apple pie brings comfort and joy in every bite. Don't hesitate to recommend it to your friends – they will surely be impressed by its delicious taste! Enjoy!
Ingredients: Shortcrust pastry: 100 g lard (or butter) 2 cups flour 2 eggs 1 and a half tablespoons sugar 1 packet baking powder 1 tablespoon vinegar 1 pinch of salt Filling: 6 large apples 2 tablespoons sugar 1 teaspoon cinnamon
