Parisian with green walnut jam

Green Walnut Jam Pastries

Welcome to the world of pastry delights! Today, I will share with you a special recipe for green walnut jam pastries, a dessert that perfectly combines the fluffy texture of the dough with the unmistakable flavor of caramelized walnuts. This treat is ideal for enjoying at breakfast or as a sweet snack throughout the day. Let’s embark on this culinary adventure together!

Preparation Time

- Preparation time: 30 minutes
- Rising time: 1 hour (or until the dough doubles in volume)
- Baking time: 20-25 minutes
- Total: Approximately 1 hour and 30 minutes
- Servings: 12 pastries

Ingredients

For the dough:
- 500 g flour
- A pinch of salt
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 25 g fresh yeast
- 2 teaspoons grated orange peel
- 1 egg
- 50 g melted butter
- Milk, as needed (approximately 150-200 ml)

For the filling:
- A small jar of green walnut jam (approximately 200-250 g)
- 1 egg (for brushing)

Step by Step

1. Preparing the Starter:
In a small bowl, combine 100 ml of warm milk, 1 teaspoon of sugar, 1 tablespoon of flour, and 25 g of fresh yeast. Mix well, then let the starter sit in a warm place for 15 minutes until a nice foam forms on the surface.

2. Preparing the Dough:
In a large bowl, add 500 g of flour, a pinch of salt, 1 tablespoon of sugar, vanilla sugar, and grated orange peel. Make a well in the center and add the risen starter, 50 g of melted butter, and the egg. Mix the ingredients with a spatula or your hands until a dough forms.

3. Kneading the Dough:
Gradually add the warm milk, a little at a time, and knead until you achieve a soft, non-sticky dough. If it’s too sticky, add a little more flour. Knead the dough well for 5-7 minutes until it becomes elastic.

4. Rising the Dough:
Cover the bowl with a clean towel and let it rise in a warm place for about an hour or until it doubles in volume.

5. Preparing the Filling:
While the dough is rising, prepare the filling. Place the walnuts from the jam in a food processor and chop them until you get a fine paste. Add the syrup from the walnut jam and mix well until the composition is homogeneous. Set aside.

6. Shaping the Pastries:
Once the dough has risen, take it and divide it into two equal parts. Shape each part into a cylinder and cut pieces of about 80-100 g. Using a rolling pin, roll each piece into a rectangle about 1 cm thick. At one end, cut strips 2 cm wide up to the halfway point of the dough.

7. Filling:
On the smooth side of the dough, add 2 teaspoons of the green walnut jam mixture. Roll the dough from the uncut side towards the strips, covering the filling. Place each pastry on a baking sheet lined with parchment paper.

8. Baking:
Preheat the oven to 180 degrees Celsius. Beat an egg and carefully brush each pastry. Bake for 20-25 minutes or until they turn golden and fluffy.

9. Serving:
Let the pastries cool slightly before enjoying. They are wonderful served warm alongside a cup of tea or aromatic coffee.

Chef's Tip
For an even more special touch, you can add some dark chocolate pieces or coarsely chopped nuts to the filling. This will create a delightful contrast of textures. Also, feel free to experiment with flavors by adding a splash of rum or almond extract to the dough!

Nutritional Benefits
These pastries are a good source of carbohydrates and healthy fats from the butter and walnuts. Walnuts contain omega-3 fatty acids and antioxidants, benefiting heart health. However, it is best to consume them in moderation, as they are relatively high in calories.

Frequently Asked Questions

1. Can I use a different kind of jam?
Yes, you can experiment with other types of jam, such as apricot or raspberry, to create different variations.

2. How can I store the pastries?
They are best stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them.

3. Can I use dry yeast?
Absolutely! If using dry yeast, use one packet (7 g) and mix it directly with the flour.

4. What drinks pair well with the pastries?
These treats pair perfectly with herbal tea, fresh lemonade, or even an espresso coffee.

Now that you have all the necessary information, all that’s left is to put on your apron and enjoy this delicious recipe for green walnut jam pastries! Enjoy your meal!

Prepare the starter with 100 ml of warm milk, 1 teaspoon of sugar, 1 tablespoon of flour, and yeast. Mix everything together and let it sit in a warm place for 15 minutes. In a bowl, add the flour, salt, sugar, orange zest, melted butter, and the starter, then mix until homogeneous. Depending on the dough's needs, add warm milk and knead a soft, non-sticky dough. Let it rise until it doubles in volume. Meanwhile, chop the walnuts from the jam in a food processor (or with any other tool you have) until it becomes a paste. Mix the syrup from the walnuts with this paste until well combined. Set aside. Take the risen dough, divide it into two, shape it into cylinders, and cut into suitable pieces (a total of 12 pieces). Roll out into a rectangular shape, cutting strips at one end up to halfway (as my daughter said: Mommy, are you making gloves?) :D. On the uncut side, place two teaspoons of walnut jam, then roll towards the strips until covered. Place on a baking tray lined with parchment paper, brush with beaten egg, and bake at 180 degrees until nicely browned on top. They are delicious! Enjoy your meal!

 Ingredients: 500 g flour, a pinch of salt, 1 tablespoon sugar, 1 packet vanilla sugar, 25 g fresh yeast, 2 teaspoons grated orange peel, 1 egg, 50 g butter, milk as needed, a small jar of green walnut jam, 1 egg.