Subway Cake

Metro Cake: A Layered Delight

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 35-40 minutes
Number of servings: 12

General description:
The Metro Cake is a special recipe, full of memories and delicious flavors. It is said that each bite takes you on a sweet journey, and its interlayered white and brown sponge gives it an attractive appearance, inspired by family culinary traditions. This cake is perfect for any occasion, from parties to more intimate gatherings, and is sure to bring smiles to the faces of your loved ones.

The ingredients used are simple, but the result is absolutely spectacular. Here’s how you can prepare this wonder step by step.

Necessary ingredients:

*Base:*
- 8 large eggs
- 15 tablespoons of soda or warm water
- 1 packet of baking powder
- 10 tablespoons of oil
- 25 tablespoons of flour
- 25 tablespoons of sugar

*Cream:*
- 7 tablespoons of flour
- ½ cup of milk
- 15 tablespoons of sugar
- 1 vanilla essence
- 250 g of margarine or butter, at room temperature

*Glaze:*
- 150 g of powdered sugar
- 3 tablespoons of cocoa
- 2 tablespoons of oil
- 3 tablespoons of hot water

Step by step to success:

1. Preparing the base:
Start by preparing the base. In a large bowl, beat the egg yolks with 12 tablespoons of sugar until you get a creamy mixture. Add the 15 tablespoons of soda (or warm water), 10 tablespoons of oil, baking powder, and the 25 tablespoons of flour. Mix well until the ingredients are integrated.

*Useful tip:* If you prefer to get a fluffier base, you can beat the egg whites separately with 13 tablespoons of sugar until you get a firm meringue. Then, gradually add the yolks, water, oil, flour, and baking powder. This method will add air and volume to your bases.

2. Baking the bases:
Divide the obtained mixture into two equal parts. In one of them, add 3 tablespoons of cocoa and mix well. Line two loaf pans with baking paper and pour the white mixture into one and the cocoa mixture into the other. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick inserted in the middle comes out clean.

*Suggestion:* Be careful with the baking time, as it may vary depending on the type of oven. Check the cake after 30 minutes.

3. Preparing the cream:
In a saucepan, mix 7 tablespoons of flour with ½ cup of milk and 15 tablespoons of sugar. Place the saucepan over medium heat and stir continuously until the mixture thickens. Once the cream has cooled, add the margarine or butter (which should be at room temperature) and the vanilla essence. Mix well until you get a smooth and homogeneous cream.

4. Assembling the cake:
Once the bases have completely cooled, cut them into slices. Spread a generous layer of cream on each slice of loaf, alternating colors to create a pleasant visual effect. It is important to work with the cold bases to avoid melting the cream.

5. Preparing the glaze:
In a bowl, mix the powdered sugar, cocoa, oil, and hot water well. Stir until you get a homogeneous glaze. Pour the hot glaze over the cake, ensuring you cover it evenly.

*Personal detail:* I discovered that letting the cake chill for a few hours before cutting allows the flavors to meld and makes it even more delicious.

6. Serving:
After the cake has completely cooled and the glaze has set, cut it into V shapes, so each slice contains both white and brown sponge. This cake is perfect to be served with a fragrant coffee or a relaxing tea.

Nutritional information and benefits:
Each serving of Metro Cake has approximately 350 calories, making it a sweet option that can provide some energy, especially if consumed in moderation. Ingredients such as eggs and oil provide proteins and healthy fats, while the vanilla cream adds a note of flavor and natural aroma.

Possible variations:
To customize this cake, you can add dried fruits or nuts to the base mixture. You can also experiment with different essence flavors or replace margarine with butter for a richer taste.

Frequently asked questions:
- Can I use another type of flour? Yes, you can use whole flour or almond flour to make the cake healthier.
- How can I store the cake? It keeps well in the refrigerator in an airtight container for up to 5 days.

The Metro Cake is not just a dessert, but a culinary experience that brings together tradition and innovation. A recipe that will make you return to it time and again, whether you prepare it for family or give it as a gift to your loved ones. Enjoy every bite and cherish the moments spent around the table!

 Ingredients: Base: 8 eggs, 15 tablespoons of soda water or warm water, one packet of baking powder, 10 tablespoons of oil, 25 tablespoons of flour, 25 tablespoons of sugar. Cream: 7 tablespoons of flour, half a cup of milk, 15 tablespoons of sugar, one vanilla essence, 250 g of margarine or butter. Glaze: 150 g of powdered sugar, 3 tablespoons of cocoa powder, 2 tablespoons of oil, 3 tablespoons of hot water.

 Tags:  subway check countertop cream cake