Cake with jam and citrus

Jam and Citrus Cake: A Refreshing Delight for Unforgettable Moments

When it comes to desserts that tantalize our taste buds and bring smiles to our faces, the jam and citrus cake tops the list. This cake is not only delicious but also fresh and invigorating due to the combination of strawberry jam and fresh fruits, accompanied by a light yogurt cream. Perfect for any occasion, from parties to family gatherings, this cake is sure to become the star of the table.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 2 hours and 50 minutes (including cooling)
Servings: 10

Ingredients:

For the base:
- 6 eggs
- 150 g sugar
- 180 g flour
- A pinch of salt
- One teaspoon grated orange peel

For the cream:
- 400 g strawberry-flavored yogurt
- 400 g sour cream
- 2 small jars of strawberry jam
- 1 packet of vanilla sugar
- 2 packets of gelatin

For decoration:
- 6 small oranges
- 4 kiwis

Preparing the Base:

1. Preparing the mixture: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This step is crucial, as well-beaten egg whites will give the base an airy and fluffy texture.

2. Adding the yolks: Gently incorporate the yolks, mixing lightly with a spatula to avoid losing air from the mixture.

3. Incorporating the flour: Sifting the flour is an essential step to avoid lumps. Gradually add the flour, mixing gently until everything is well combined. Finally, add the grated orange peel for an extra burst of flavor.

4. Baking: Prepare a springform pan: grease it with a little oil and line it with baking paper. Pour the base mixture into the pan and bake in a preheated oven at 180°C for about 20 minutes. When the base is nicely browned, remove it from the oven and let it cool.

5. Cutting the base: Once the base has completely cooled, cut it with a sharp knife into two equal discs. This step may seem complicated, but using a pastry knife will make it much easier.

Preparing the Cream:

1. Mixing yogurt and sour cream: In a bowl, combine the yogurt with the sour cream and one jar of strawberry jam. Mix everything until you achieve a smooth consistency. This cream is light and airy, perfect for balancing the sweetness of the jam.

2. Preparing the gelatin: Hydrate the gelatin in 200 ml of cold water, then melt it in a double boiler without boiling. It is important not to boil it, as this will diminish its gelling properties.

3. Incorporating the gelatin: Add the melted gelatin to the yogurt cream, mixing constantly to avoid lumps.

Assembling the Cake:

1. First base disc: Place the first base disc on a serving platter. Spread half of the jar of strawberry jam evenly over it.

2. Adding the cream: Pour 3/4 of the prepared cream over the first disc, leveling it well with a spatula.

3. Second base disc: Prepare the second base disc and spread the remaining jam over it. Place it on top of the cream, jam side down, gently pressing with your hand to adhere well.

4. Finishing the cake: Pour the remaining cream on top and smooth the surface with a spatula. Leave the cake in the refrigerator for at least 2 hours to set.

Decorating:

1. Preparing the fruits: Cut the oranges and kiwis into thin slices. These fruits not only add a vibrant look to the cake but also bring a fresh note.

2. Decorating the cake: Once the cake has set, decorate it with the slices of orange and kiwi. This step can be a fun activity to do together with loved ones.

3. Serving: The cake is served cold, making it perfect at the end of a hearty meal. You can accompany the dessert with a scoop of vanilla ice cream or a chocolate sauce for a delicious contrast.

Practical Tips:

- Gelatin: Make sure to follow the instructions on the gelatin package for the best results. If you want a firmer texture for the cream, you can add an extra packet of gelatin.

- Jam: You can experiment with other types of jam, such as peach or raspberry, to give the cake a different flavor.

- Fruits: Replace kiwi with other seasonal fruits, such as blackberries or strawberries, to achieve a different flavor.

Nutritional Benefits:

The jam and citrus cake is a source of protein thanks to the yogurt and sour cream, while the fruits provide essential vitamins and fiber. Additionally, citrus fruits are known for their high vitamin C content, which supports the immune system.

Frequently Asked Questions:

1. Can I use a different type of yogurt? Yes, you can use Greek yogurt or plain yogurt, but strawberry-flavored yogurt adds extra sweetness.

2. How can I make the cake less sweet? You can reduce the amount of jam used or opt for a sugar-free jam.

3. Can it be made a day in advance? Absolutely! The cake can be made a day in advance, allowing the flavors to combine and intensify.

In conclusion, the jam and citrus cake is an excellent choice for any occasion, full of fresh flavors and delicious textures. Don't hesitate to try it and customize it to your tastes. Enjoy!

 Ingredients: Base: 6 eggs, 150 g sugar, 180 g flour, salt, 1 teaspoon grated orange peel. Cream: 2 small jars of strawberry jam, 400 g sour cream, 400 g strawberry-flavored yogurt, vanilla sugar, 2 packets of gelatin. Decoration: 6 smaller oranges, 4 pieces of kiwi.

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