Spicy lamb meat

Spicy lamb shank - a delicacy that will indulge the senses of any meat lover! This simple and flavorful recipe promises to become a staple in your culinary repertoire. Plus, with just a few ingredients, you can transform a simple lamb shank into a gastronomic masterpiece. Let's get started!

Preparation time: 30 minutes
Marinating time: 24 hours
Cooking time: 1 hour
Total: 25 hours and 30 minutes
Number of servings: 6

Ingredients:
- 1 lamb shank (approximately 1.5 kg)
- 4 garlic cloves, crushed
- 2 tablespoons olive oil
- 2 tablespoons chili paste (or more, depending on preference)
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lemon
- 1 bunch of fresh parsley for garnish (optional)

Preparation:

1. Preparing the lamb: Start by trimming excess fat from the lamb shank. This will not only make the meat healthier but will also allow the marinade to penetrate better.

2. Spicy marinade: In a bowl, combine olive oil, chili paste, crushed garlic, smoked paprika, cumin, salt, pepper, and lemon juice. Mix well until you have a smooth paste. This marinade will give the meat an intense flavor and irresistible aroma.

3. Massaging the shank: Take the lamb shank and massage it well with the marinade, ensuring that every portion is evenly coated. This step is essential for allowing the flavors to penetrate the meat.

4. Marinating: Once the shank is coated, wrap it in plastic wrap or place it in an airtight container. Put it in the refrigerator for at least 24 hours. Marinating is a crucial step that will transform the meat into a tender and flavorful delicacy.

5. Cooking: After 24 hours, remove the shank from the refrigerator. Preheat the oven to 180°C. In a large skillet, heat a little oil over medium heat. Add the lamb shank and sear it on all sides until golden and crispy (about 5-7 minutes on each side).

6. Baking: Transfer the seared shank to a baking dish. Cover it with aluminum foil and place it in the oven. Bake for about 45 minutes or until the meat is tender and easily pulls away from the bone.

7. Serving: After the shank is cooked, let it rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in juicier meat. Garnish with chopped fresh parsley for an extra touch of freshness and color.

Serving suggestions: You can serve the spicy lamb shank alongside a fresh vegetable salad or with a side of roasted potatoes for a memorable lunch or dinner.

Possible variations: If you want to add an extra note, you can experiment with spices like coriander or turmeric. You can also replace the chili paste with soy sauce for a more umami marinade.

This spicy lamb shank recipe is perfect for festive meals or a weekend dinner. The intense flavors and tender texture of the meat will surely leave an unforgettable impression. Enjoy!

 Ingredients: 5 bay leaves, 1 tablespoon crushed peppercorns, 1 small chili pepper, 6 garlic cloves, 1 teaspoon rosemary, 5 teaspoons oil, 2 onions, 1 carrot, half a parsnip, and a quarter of a celery root, 3 tablespoons tomato paste, red wine. For garnish: 6 potatoes, 1 red pepper and 2 green peppers, 1 large onion, 100 grams of ham, 2 celery roots, liquid cream, flour, salt, pepper, nutmeg.

 Tags:  roast lamb in the oven easter recipes lamb meat stuffed lamb shank