Spaghetti with chicken and cream
Chicken and Cream Spaghetti – A Special Recipe for Pasta Lovers
I invite you to discover a delicious and comforting recipe for spaghetti with chicken and cream, perfect for a quick dinner or a savory lunch. This recipe, inspired by culinary traditions, combines the rich flavors of chicken with the creaminess of cream and cheese, creating a dish that will surely delight the whole family.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4
Necessary ingredients:
- 300 g chicken meat (you can use boneless breast or thighs)
- 300 g spaghetti
- 2 medium onions, finely chopped
- 100 ml white wine (optional, but recommended for added flavor)
- 300 g cream (preferably with a higher fat content for a creamy texture)
- 100 g grated cheese (choose an aged cheese for a more intense flavor)
- 100 g cow cheese (homemade or bought from a local producer)
- 2 cloves of garlic, crushed
- Salt and pepper, to taste
- Olive oil or sunflower oil for frying
Brief history:
Spaghetti is a type of pasta originating from Italy, which has conquered the whole world due to its versatility. Combining spaghetti with chicken and cream is a reinterpretation of traditional recipes that have evolved over time, bringing a fresh breath to kitchens in different corners of the world. This recipe represents not only a nourishing dish but also a way to bring family and friends together around the table.
Preparing spaghetti with chicken and cream – Step by step:
1. Boil the spaghetti:
In a large pot, bring water to a boil, adding a tablespoon of salt. When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes, until al dente. Make sure to stir occasionally to prevent sticking. Once done, drain well and rinse under cold water to stop the cooking process.
2. Prepare the chicken:
Wash the chicken and cut it into uniform-sized cubes so that it cooks evenly. In a large skillet, heat 2-3 tablespoons of oil over medium heat. Add the chicken cubes and fry until golden and well cooked, about 6-8 minutes. Once the meat is ready, remove it from the skillet and keep it covered to retain heat.
3. Sauté the onion:
In the same skillet where you fried the chicken, add the finely chopped onion. Sauté in the remaining oil, stirring frequently, until it becomes translucent and fragrant, about 3-4 minutes. If the onion starts to stick, you can add a splash of water or white wine.
4. Add the wine:
Pour the white wine into the skillet and let it boil, stirring occasionally, until the liquid reduces and the flavor concentrates, about 3-5 minutes. The wine will add a sophisticated note to the dish, so don’t hesitate to use it!
5. Mix the ingredients:
After the wine has reduced, add the cream and the fried chicken cubes to the skillet. Mix well to combine all the flavors. Let it cook for 2-3 minutes until the sauce thickens slightly.
6. Finalize the sauce:
Turn off the heat and add the crushed garlic, grated cheese, and crumbled cow cheese. Stir until the cheese melts and integrates into the sauce. Taste and season with salt and pepper to your liking.
7. Add the spaghetti:
Finally, add the drained spaghetti to the creamy chicken sauce. Mix well to coat the pasta evenly with the sauce. Let it heat together for 1-2 minutes, then it is ready to serve.
Serving suggestions:
To add extra flavor and freshness, you can sprinkle some freshly chopped parsley or basil on top of the spaghetti with chicken and cream. These aromatic herbs will not only enhance the appearance of the dish but will also bring a fresh aroma that pairs wonderfully with the dish. Additionally, a drizzle of extra virgin olive oil when serving will accentuate the flavors.
Possible variations:
- Vegetables: You can add vegetables such as mushrooms, bell peppers, or zucchini, sautéed together with the onion for added nutrients and color.
- Spices: If you like a spicier taste, add chili flakes to the sauce or a bit of cayenne pepper.
- Cheese: Instead of cheese and cow cheese, you can experiment with other types of cheese, such as feta or brie.
Nutritional information (per serving):
- Calories: approximately 600 kcal
- Protein: 30 g
- Fat: 35 g
- Carbohydrates: 50 g
Frequently asked questions:
1. Can I use turkey or another type of meat?
Yes, you can replace chicken with turkey or even pork, adjusting the cooking time according to the type of meat chosen.
2. What kind of white wine should I use?
It is recommended to use a dry white wine, such as Sauvignon Blanc or Chardonnay, which will add a subtle and refined taste to the sauce.
3. Can I make the recipe lighter?
You can reduce the amount of cream and cheese to make the recipe lower in calories, or you can use light cream.
I hope this chicken and cream spaghetti recipe inspires you to cook and enjoy a delicious dish with your loved ones. Enjoy your meal!
Ingredients: 2 medium onions, 300 g chicken meat, 100 ml white wine, 100 g cheese, 2 cloves of garlic, 100 g cow's telemea cheese, 300 g sour cream, salt, pepper, spaghetti
