Pumpkin Pie

Pumpkin Pie: a simple and delicious dessert

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

If you're looking for a quick and irresistible dessert recipe, pumpkin pie is the perfect choice. This pie is not only delicious but also easy to prepare, making it ideal for bringing a touch of autumn flavor to every meal. Whether you make it for a special occasion or simply to treat your family, the result will always be impressive.

Ingredients for the crust:
- 150 ml oil (sunflower oil is an excellent choice)
- 1 cup of sugar (about 200 g)
- 1/2 cup sparkling water (for a fluffy texture)
- 1 teaspoon baking soda activated with vinegar
- 500 g flour (you can use whole wheat flour for a healthier option)

Ingredients for the filling:
- 500 g grated pumpkin (hokkaido or butternut squash are ideal for their sweetness)
- 100 g sugar (adjust the amount according to your preference)

Step-by-step instructions:

1. Preparing the crust: In a large bowl, combine the oil, sugar, and sparkling water. Mix well to obtain a homogeneous mixture. Add the activated baking soda and mix again. This step will help the dough rise, giving it a fluffy texture.

2. Adding the flour: Start gradually incorporating the flour, mixing with a spatula or your hands. If the dough is too sticky, add a tablespoon of flour at a time until you can form a ball of dough that doesn't stick to your hands. It's important not to add too much flour, as the dough should remain soft and easy to shape.

3. Preparing the filling: In another bowl, mix the grated pumpkin with the sugar. It's recommended to use freshly grated pumpkin, but you can also use frozen, ensuring it is well-thawed and pressed to remove excess water.

4. Assembling the pie: Preheat the oven to 180 degrees Celsius. Divide the dough into two equal parts. Roll out the first half on a floured surface to obtain a sheet about 5 mm thick. Place the sheet in a greased baking dish or lined with parchment paper.

5. Adding the filling: Evenly distribute the pumpkin filling over the dough in the dish. Roll out the second half of the dough and place it on top of the filling, sealing the edges by pressing. You can make a few cuts on the surface of the pie to allow steam to escape during baking.

6. Baking: Place the dish in the preheated oven and bake the pie for 40-45 minutes, or until it is golden and well-baked. Check if it's done by inserting a toothpick in the middle; if it comes out clean, the pie is perfectly baked.

7. Serving: Let the pie cool for a few minutes before cutting it. Serve it warm or at room temperature; you can add a spoonful of sour cream or vanilla ice cream for a delicious contrast.

Possible variations:
- You can add cinnamon or nutmeg to the pumpkin filling to enhance the flavors.
- Experiment with different types of flour, such as almond flour or oat flour, for a gluten-free version.

This pumpkin pie recipe is not only simple but also full of flavor, paying tribute to the autumn season. Each bite will warm your heart and leave pleasant memories around the table. Try it and let yourself be carried away by the unmistakable taste of pumpkin!

 Ingredients: 150 ml oil, 1 cup of sugar, 1/2 cup of mineral water, 1 teaspoon of baking soda, 500 g of flour. For the filling: 500 g grated pumpkin, 100 g sugar.