Crunchy Candies

 Ingredients: 200 grams of chocolate, 30 grams of butter, 70 grams of cornflakes

This crunchy candy recipe is perfect for moments when you are short on time but want to impress your guests with a delicious dessert. What could be simpler and quicker than making some candies that combine creamy chocolate with the crunchy texture of cornflakes? This recipe is not only quick but also extremely tasty, and the ingredients are readily available, making it accessible to anyone.

To start, prepare all the necessary ingredients: 200 g of dark or milk chocolate, depending on your preferences, 100 g of butter, and 150 g of cornflakes. Make sure you have a heat-resistant bowl and small molds for muffins or any other type of small container in which you can pour the mixture.

The first step is to place the bowl with chocolate and butter over a pot of boiling water. This process, known as bain-marie, will help you melt the ingredients without burning them. Stir occasionally until you achieve a smooth and creamy mixture. The aroma of melted chocolate will fill the kitchen and make you feel like a true pastry master.

Once the chocolate and butter are completely melted, remove the bowl from the bain-marie and add the cornflakes. Gently mix so that each flake is coated with chocolate. It is important not to mix too much to preserve the crunchy texture of the flakes.

Once you have a homogeneous mixture, prepare the muffin molds. You can use silicone molds to facilitate the removal of the candies once they have hardened, but metal molds will also work very well. Fill each mold with the chocolate and cornflake mixture, being careful not to fill them completely, as the mixture will slightly increase in volume.

After filling all the molds, place them in the refrigerator for about 15 minutes. During this time, the chocolate will harden, and your crunchy candies will be ready to enjoy. Once cooled, carefully remove them from the molds and place them on a platter. These candies not only look appealing, but their taste will also win you over, and your guests will be impressed by the speed and ease with which you prepared such a delicious dessert. So, don't hesitate to make them, whether you have guests or simply want to treat yourself to something sweet!

 Tags:  unt chocolate vegetarian recipes