Apple pie with lemon zest
The perfect dessert for apple lovers is here: apple cake with lemon zest. This simple and delicious recipe will transform any meal into a feast full of flavors, bringing a touch of freshness thanks to the lemon. With a total preparation time of about 60 minutes and enough servings to impress family and friends, this cake is ideal for any occasion.
Ingredients for apple cake with lemon zest (8 servings):
- 1 package (250 g) of butter, at room temperature
- 1 tablespoon of sour cream
- 10 tablespoons of flour
- 10 tablespoons of sugar
- 1 egg
- 1 teaspoon of baking powder
- Zest of half a lemon
- 1.5 kg of apples (preferably sweet-sour varieties, such as Golden or Granny Smith)
- 2 packets of vanilla sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar (for filling)
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Step-by-step instructions:
1. Preparing the apples: Start by washing the apples and peeling them. Use a large grater to grate them, then let them drain in a bowl to remove excess water. This step is essential to avoid a too-wet cake.
2. Preparing the dough: In a large bowl, mix the softened butter with the sour cream until you obtain a homogeneous mixture. Gradually add the flour, sugar, egg, lemon zest, the packet of vanilla sugar dissolved in lemon juice, and a pinch of salt. Mix well until the dough becomes elastic. Divide the dough into three equal parts.
3. Forming the base: Take two of the three parts of dough and roll them out with a rolling pin on a lightly floured surface, forming a thin sheet. Place the obtained sheet in a greased and floured baking tray.
4. Preparing the filling: Squeeze the grated apples to remove the juice. In another bowl, mix the drained apples with a tablespoon of sugar, one packet of vanilla sugar, and cinnamon. This combination will give the cake a special taste and an irresistible aroma.
5. Assembling the cake: Put the apple mixture over the dough in the tray, spreading it evenly. From the third part of the dough, roll out a thin sheet and cut it into strips. Place these strips diagonally over the apple mixture, creating a decorative pattern.
6. Baking: Preheat the oven to 180°C and bake the cake for about 40 minutes or until it becomes golden and nicely browned. It is recommended to check it from time to time to ensure it does not burn.
7. Serving: After the cake has cooled, sprinkle powdered sugar on top for an elegant look. Serve the apple cake with lemon zest cold or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of sour cream for a delicious contrast.
Practical tips:
- You can experiment with different types of apples or add chopped nuts to the filling for extra texture.
- If you like a more intense lemon flavor, you can also add the juice from the half lemon to the apple mixture.
This apple cake with lemon zest is not only a quick dessert to prepare but also a recipe that will bring smiles to the faces of your loved ones. Try it and enjoy every slice!
Ingredients: 1 package of butter, 1 tablespoon of sour cream, 10 tablespoons of flour, 10 tablespoons of sugar, 1 egg, 1 baking powder, half a lemon, 1.5 kg of apples, 2 packets of vanilla sugar, 1 teaspoon of cinnamon, 1 tablespoon of sugar
