Roll with whipped cream and strawberry jam

Strawberry Jam and Whipped Cream Roll Cake

What could be more delightful than a fluffy roll filled with delicious strawberry jam and topped with whipped cream? This recipe for a roll cake with whipped cream and strawberry jam is perfect for any occasion, whether it's a weekend dessert, a family gathering, or a get-together with friends. The fresh taste of strawberries and the light texture of the roll will please any palate.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 3-4 hours (including cooling time)
Number of servings: 8-10

Ingredients

- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of oil
- A pinch of salt
- ½ packet of baking powder
- 200 g strawberry jam (or more, to taste)
- 200 ml whipped cream
- Optional: chocolate candies or fresh fruits for decoration

A Brief History

The roll cake is a classic dessert that has transcended generations, being popular in many cultures. It is characterized by a sponge cake composition that can be filled with various creams, jams, or fruits. The rolling technique adds an element of elegance and refinement, transforming each slice into a piece of culinary art.

Preparation

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. Ensure that the bowl for the egg whites is completely clean and dry, as any trace of fat will prevent the egg whites from whipping well.

2. Whipping the egg whites: In a large bowl, add a pinch of salt to the egg whites. Use an electric mixer to whip them until foamy. Gradually add the sugar, spoon by spoon, continuing to mix until you achieve a firm and glossy meringue. Test the consistency: if you turn the bowl upside down, the meringue should not move.

3. Adding the yolks: Gently fold in the yolks with a spatula until well combined. It is important not to overmix to maintain the air in the egg whites.

4. Incorporating the dry ingredients: Sift the flour and baking powder over the egg mixture. Add the oil, carefully mixing from the bottom up to avoid losing volume.

5. Preparing the baking tray: Preheat the oven to 160°C. Prepare a baking tray (approximately 30x40 cm) greased with a little oil and lined with parchment paper to prevent sticking.

6. Baking the layers: Pour the mixture into the tray, leveling the surface. Bake in the oven for 30 minutes or until the cake is well risen and passes the toothpick test. It should come out clean from the cake.

7. Cooling the layers: After baking, remove the tray from the oven and turn the cake onto a damp towel. Carefully remove the parchment paper, taking care not to break the cake. Roll the cake with the damp towel, forming a roll. Allow it to cool completely.

8. Filling the roll: Once the cake has completely cooled, gently unroll it. Spread the strawberry jam evenly over the surface, leaving a margin of about 1 cm. Here you can also add fresh fruits or pieces of strawberries for an extra touch of freshness.

9. Final rolling: Roll the cake again, this time without the towel. Ensure that the roll is tight, but not so much that it breaks. Wrap the roll in plastic wrap and refrigerate for 3-4 hours to set.

10. Decorating: Before serving, whip the cream until firm. Decorate the roll with whipped cream on top and add chocolate candies or fresh fruits for a festive look.

Serving

Slice the roll into pieces about 2 cm thick. You can serve this dessert alongside a cup of tea or aromatic coffee. It is also delicious with a glass of fresh lemonade, which will add a refreshing note.

Practical Tips

- For a more intense flavor: You can add a few drops of vanilla or rum essence to the egg mixture for an extra aroma.
- Ingredient substitutions: If you don't have strawberry jam, you can use any other preferred jam, such as raspberry or apricot.
- Gluten-free version: Use gluten-free flour to make this recipe suitable for those with intolerance.

Nutritional Benefits

This roll contains simple and natural ingredients, providing a combination of carbohydrates from flour and sugar, proteins from eggs, and healthy fats from oil. Strawberries are rich in vitamin C and antioxidants, playing an important role in strengthening the immune system.

Frequently Asked Questions

- Can I use other fruits? Of course! You can experiment with peaches, plums, or even bananas, depending on your preferences.
- How can I store the roll? The roll keeps well in the refrigerator, covered, for 2-3 days. However, it is best enjoyed fresh.

This strawberry jam and whipped cream roll is not just a simple dessert, but an explosion of flavors and textures that will impress any guest. Try this recipe at home and enjoy each slice with your loved ones! Enjoy your meal!

 Ingredients: 4 eggs, 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of oil, a pinch of salt, 1/2 teaspoon of baking powder, strawberry jam, 200 ml of whipped cream