Ground meat steak
Ground Meat Steak with Cheese and Gouda: A Home Delicacy
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 6
Who doesn't love a tasty, juicy, and easy-to-make steak? This ground meat steak recipe combines simple ingredients to create a special dish, perfect for a family dinner or a special meal. Moreover, it is a quick and versatile recipe that can be adapted to everyone’s preferences.
A Brief History
Ground meat steak is a dish that has gained popularity worldwide due to its versatility. Over time, people have experimented with various ingredients, adding spices and vegetables, resulting in unique recipes. This steak, in particular, is a delicious combination of meat, cheese, and flavors that will delight your taste buds.
Necessary Ingredients
- 500 g ground poultry (preferably chicken breast)
- 100 g fine cream cheese (we recommend Something Fine from Delaco)
- 2 eggs
- 100 g breadcrumbs
- 2 medium onions
- 5 cloves of garlic
- 2 tablespoons of pepper paste
- 2 tablespoons of grated Gouda (Delaco is an excellent choice)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of dried marjoram
Necessary Utensils
- Large mixing bowl
- Baking dish (preferably a loaf pan or a roasting pan)
- Aluminum foil
- Grater or knife for onion and garlic
- Wooden spoon for mixing
Step-by-Step Instructions
1. Preparing the Ingredients: Start by finely chopping the onion and crushing the garlic. These will add a rich flavor to your steak. If you have a grater, you can use this method to achieve a finer texture for the onion.
2. Meat Mixture: In a large bowl, combine the ground poultry with the cream cheese. Mix well so that the cheese is fully integrated into the meat. Then, add the eggs, breadcrumbs, chopped onion, crushed garlic, pepper paste, marjoram, salt, and pepper. It is essential to thoroughly homogenize the mixture to achieve an even steak.
3. Resting the Mixture: Allow the meat mixture to rest for 15 minutes. This step allows the flavors to combine and helps achieve a better texture.
4. Shaping the Steak: Preheat the oven to 180°C. Grease the baking dish with a little oil. Transfer the meat mixture into the dish, shaping it into a loaf. Cover the dish with aluminum foil, making a few small holes to allow steam to escape. This will help the steak cook evenly and brown nicely.
5. Baking: Place the dish in the preheated oven and let it bake for 30 minutes. After this time, remove the aluminum foil and sprinkle the grated Gouda on top. Continue baking for another 15 minutes until the Gouda becomes golden and crusty.
6. Serving: Remove the steak from the oven and let it rest for a few minutes before slicing. Serve it with your favorite side; we recommend a colorful vegetable sauté or oven-baked potatoes with rosemary for a delicious meal.
Practical Tips
- Meat: You can also use ground beef or pork, depending on your preferences. Make sure to choose fresh meat for the best results.
- Cheese: The cream cheese adds wonderful flavor, but you can also experiment with other types of cheese, such as brie or feta, for a distinct touch.
- Spices: Feel free to add fresh herbs, such as parsley or basil, for an even more vibrant taste.
- Variations: You can add chopped vegetables, such as carrots or zucchini, to the meat mixture for an extra boost of nutrients and texture.
Frequently Asked Questions
Can I use frozen meat?
It is recommended to use fresh meat, but if you have frozen meat, make sure to completely thaw and drain it well before use.
How long can I keep the steak?
The steak can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or microwave to enjoy it again.
What can I pair with this steak?
This steak goes excellently with mashed potatoes, sautéed vegetables, or even a fresh salad to balance the rich flavor.
Nutritional Benefits
This steak is a good source of protein due to the poultry meat, and the cream cheese provides calcium and healthy fats. Adding vegetables in the side dish will enrich the meal with essential vitamins and minerals, making it not only tasty but also healthy.
Personal Note
The ground meat steak with cheese is one of those recipes that brings back the best childhood memories; my mother used to make it when we had guests, and its aroma would fill the entire house. I recommend trying this recipe and making it one of your favorites. You might even personalize it with your favorite ingredients, giving it a personal touch. Enjoy!
Ingredients: 500 g ground poultry meat, 100 g fine cream cheese - Ceva Fin from Delaco, 2 eggs, 100 g breadcrumbs, 2 onions, 5 cloves of garlic, 2 tablespoons of pepper paste, 2 tablespoons of grated cheese - Delaco, salt, pepper, dried marjoram
