Cheese Borek

Borek with salty cheese - a delicious pastry, perfect for any occasion

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 6-8

If you are looking for a quick and simple recipe for a savory dessert, look no further! This borek with salty cheese is an excellent choice that will delight everyone's taste buds. Inspired by a recipe from LeBlogPiquant, this pastry perfectly combines the crunchy texture of the dough with the creamy and salty cheese filling, bringing back pleasant childhood memories. Let's get started!

Ingredients:
- 500 g puff pastry (you can use store-bought or homemade)
- 300 g salty cheese (cottage cheese, feta, or telemea cheese works very well)
- 1 egg (for the filling)
- 1 egg (for brushing)
- 100 g sour cream (optional, for a creamier filling)
- 2 tablespoons of fresh dill, chopped (or other herbs like parsley or thyme)
- Salt and pepper to taste
- Oil for greasing the baking tray

Preparation method:

1. Preheat the oven to 200°C (180°C with fan) and grease a baking tray with oil to prevent sticking.

2. In a bowl, combine the salty cheese with the egg and sour cream, if you choose to use it. Mix well until you get a homogeneous composition. Add the chopped dill, salt, and pepper to taste. I recommend tasting the filling before adding salt, as the cheese is already salty.

3. Roll out the puff pastry on a clean surface. If using store-bought dough, make sure it is at room temperature to be easy to handle. Cut the dough into rectangles or squares, depending on the desired shape for the borek.

4. Place a spoonful of cheese filling in the center of each rectangle of dough. Fold the dough over the filling to form a triangle or a roll, ensuring that the edges are well sealed. You can use water to seal the edges if necessary.

5. Arrange the boreks on the prepared tray, leaving a little space between them to allow for expansion during baking. Beat the remaining egg and brush each borek with a thin layer to achieve a golden and crispy crust.

6. Bake the boreks in the oven for 30-35 minutes or until they are golden and crispy. The aroma will fill the entire kitchen, and the result will be absolutely delicious.

7. Serve the boreks warm, alongside a fresh salad or as an appetizer at a festive meal. You can also accompany them with a simple yogurt sauce, which adds a note of freshness to the dish.

Practical tips:
- If you want to add a touch of flavor, you can incorporate olives or bell peppers into the filling.
- This recipe can be adapted to include various fillings, such as spinach and cheese or minced meat, for a heartier version.
- Boreks can be frozen before baking. You can prepare them in advance and, when you need them, bake them directly from the freezer, adding a few minutes to the baking time.

This borek with salty cheese is more than just a simple pastry; it's a delicious escape into the world of authentic flavors. Don't hesitate to try this simple recipe and bring a smile to the faces of your loved ones!

Chop the onion finely and mix it with cow cheese and feta, along with 2 eggs, and mix well until it becomes a smooth paste. Melt the butter together with the olive oil. Grease 2 or 3 sheets of pastry and place 4 or 5 tablespoons of the cheese mixture on each sheet, spreading it out evenly and rolling it into a log. Grease the baking tray with butter and place the log in a snail shape. Repeat with all the sheets, placing them one after another to form a spiral until the tray is full. Brush with the butter mixed with oil. Beat the other 2 eggs, add the milk, and pour it over the pastry. Bake in a preheated oven at medium heat for 40-50 minutes, depending on your oven. The pastry is ready when it is golden brown on top! Enjoy your meal! It’s delicious with a glass of yogurt on the side or topped with sour cream.

 Ingredients: 1 package of pastry sheets, 500 g of cow cheese, 500 g of feta cheese, 4 eggs, 100 ml of cow milk, 100 g of butter, about 4 tablespoons of olive oil, 1 small onion, parsley

 Tags:  feta