Breaded ham rolls filled with cheese

Breaded ham rolls stuffed with cheese - a simple and savory delicacy

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

In the culinary universe, breaded ham rolls stuffed with cheese represent a recipe that combines flavor and simplicity in a charming way. This recipe can be considered a classic of tastes, bringing a touch of nostalgia from family meals. Whether you prepare them for a quick dinner, a savory appetizer, or a delicious snack, these rolls are an excellent choice that will delight everyone's taste buds.

Necessary ingredients:

- 8 slices of ham (you can use Prague ham, chicken ham, or bologna, depending on your preferences)
- 4 slices of cheese (melted cheese is ideal, but you can also opt for cheddar or mozzarella)
- 100 g breadcrumbs (for a crunchy crust)
- 50 g flour (to help bind the ingredients)
- 2 eggs (beaten, to coat the rolls)
- Spices to taste (pepper, basil, nutmeg)
- Oil for frying
- Salt (optional, depending on the type of ham)

Step by step:

1. Preparing the ingredients: Make sure all the ingredients are at room temperature. This will help the rolls cook evenly. Also, place all the ingredients on a work surface for an efficient workflow.

2. Filling the rolls: Take a slice of ham and place it on a flat surface. Put a slice of cheese on top, ensuring that it covers the ham well. Then, tightly roll the ham together with the cheese, forming a cylinder. Make sure the roll is well sealed at the ends to prevent the cheese from leaking during frying.

3. Preparing for breading: In a deep bowl, beat the two eggs with a pinch of salt and the chosen spices (pepper, basil, nutmeg). In another bowl, put the flour, and in a third bowl, the breadcrumbs. This three-step breading technique will provide a crunchy and delicious crust.

4. Breading the rolls: Take each roll, first dip it in flour, then in the beaten egg, and finally in the breadcrumbs. Make sure the roll is evenly coated with each ingredient to achieve a perfect texture.

5. Frying: In a deep skillet, heat the oil over medium heat. Test the oil temperature by adding a small amount of breadcrumbs; if it sizzles, the oil is ready. Carefully place the rolls in the skillet, being careful not to overcrowd them, so they fry evenly. Fry them for 3-4 minutes on each side until they turn golden and crispy.

6. Draining excess oil: Once the rolls are ready, remove them to a plate covered with paper towels to absorb the excess oil. This step is essential to keep the rolls crispy.

7. Serving: Breaded ham rolls stuffed with cheese are delicious served warm, alongside a fresh salad or with a yogurt and garlic sauce. You can garnish them with fresh herbs or lemon slices for an extra touch of color and flavor.

Useful tips:

- If you want a healthier version, you can bake the rolls in the oven. Preheat the oven to 200°C, place the rolls on a baking sheet lined with parchment paper, and bake for 20-25 minutes, turning them halfway through.
- You can experiment with different types of cheese: feta or goat cheese can add an interesting and sophisticated flavor.
- If you enjoy more intense flavors, add some dried herbs or spices to the breadcrumb mixture to enhance the aroma of the rolls.

Nutritional information (per serving):

- Calories: approximately 350 kcal
- Protein: 20 g
- Fat: 25 g
- Carbohydrates: 15 g

Frequently asked questions:

1. Can the rolls be frozen? Yes, the rolls can be frozen before frying. Make sure to wrap them well to prevent ice crystals from forming.
2. Can I use other types of meat? Absolutely! You can experiment with turkey or even bacon for a more intense flavor.
3. What drinks pair well with this dish? A dry white wine or a pale beer can perfectly complement the taste of the rolls.

These breaded ham rolls stuffed with cheese are not only a simple recipe but also an opportunity to explore and experiment in the kitchen. Don't hesitate to personalize them and share them with your loved ones! Cooking is an art form, and each recipe is a story waiting to be told. Enjoy your meal!