Vegan black cake
Delicious Brownie with Plum Jam and Cappuccino Glaze
When we think of desserts, brownies surely hold a special place in our hearts. This moist and flavorful cake, perfect to be enjoyed alongside a cup of coffee, reminds us of moments spent with family or friends. In our version, we will add a touch of plum jam and a refined cappuccino glaze, transforming a simple recipe into a dessert that will impress any guest.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12
Ingredients:
For the brownie:
- 300 g sugar
- 300 ml water
- 250 ml oil
- 1 packet (half) baking powder
- 1 essence of rum
- 2 tablespoons cappuccino (or instant coffee)
- approx. 600 g flour
- 3 tablespoons plum jam (or any preferred jam)
For the glaze:
- 8 tablespoons water
- 2 tablespoons cappuccino
- 1 tablespoon butter
- 5 tablespoons sugar
Preparation:
1. Preparing the brownie mixture:
In a large bowl, start by mixing water with sugar. Use a whisk or spatula to ensure the sugar dissolves completely. This step is essential for achieving a uniform texture in the brownie.
2. Adding oil and dry ingredients:
Now, gradually add the oil while continuously mixing. The oil will add moisture and make the cake fluffier. Once the oil is well incorporated, add the flour mixed with baking powder, rum essence, and the two tablespoons of cappuccino. Mix everything carefully until you obtain a homogeneous mixture.
3. Including the plum jam:
Finally, add the three tablespoons of plum jam. This will add a sweet-sour taste and extra moisture to the cake. Gently mix to avoid breaking down the jam too much – you want to have pieces of jam in the mixture.
4. Baking the brownie:
Preheat the oven to 180 degrees Celsius. Grease a baking pan with oil and line it with flour to prevent sticking. Pour the mixture into the pan and level the surface with a spatula. Place the pan in the oven and bake for about 40 minutes, or until it passes the toothpick test (the toothpick should come out clean).
5. Preparing the glaze:
While the brownie is baking, you can prepare the glaze. In a small saucepan, combine the 8 tablespoons of water with 2 tablespoons of cappuccino and 5 tablespoons of sugar. Bring to a boil, stirring constantly. Once the sugar is completely dissolved, add the butter and let the mixture simmer until it thickens, achieving a cream-like consistency.
6. Applying the glaze:
When the brownie is baked, take it out of the oven and pour the warm glaze over it, covering the entire surface evenly. Allow the brownie to cool for an hour so that the glaze sets.
7. Serving and variations:
Once cooled, cut the brownie into squares and serve it with a cup of coffee or tea. You can also add a scoop of vanilla ice cream for a delicious contrast. If you want to experiment, replace the plum jam with apricot or peach jam, and the cappuccino with another type of coffee. You can also add chopped nuts or almonds to the brownie mixture for an extra crunch.
Nutritional benefits:
This brownie is a source of carbohydrates, providing quick energy. The oil adds healthy fats, and the plum jam contributes vitamins and antioxidants. However, moderate consumption is essential due to the sugar content.
Frequently asked questions:
- Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the texture will be slightly different, denser.
- How can I make the brownie less sweet?
You can reduce the amount of sugar in the recipe, but it is important to maintain a balance to not compromise the texture.
- Is this a vegan recipe?
Yes, this recipe is perfect for fasting days, as it contains vegan ingredients.
Now that you have all the necessary information, all that’s left is to start cooking! This brownie with plum jam and cappuccino glaze will not only delight your taste buds but will also bring a touch of warmth to any meal. Happy cooking!
Ingredients: 300 g sugar 300 ml water 250 ml oil 1 packet baking powder rum essence 2 tablespoons cappuccino about 600 g flour 3 tablespoons plum jam Glaze 8 tablespoons water 2 tablespoons cappuccino 1 tablespoon butter 5 tablespoons sugar
