Bean soup with smoked ham hock

Bean soup with smoked ham hock - A classic recipe full of memories

Bean soup with smoked ham hock is one of those recipes that takes us back in time, evoking cherished memories from childhood. Grandma prepared it with much love and patience, and its aroma gathered us all around the table, making us feel at home. This simple yet exceptionally tasty recipe is perfect for chilly days or for moments when we want to indulge in a comforting dish.

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 6

Ingredients:

- 500 g dried beans (preferably white or yellow)
- 200 g smoked ham hock (cut into cubes or slices, as preferred)
- 2 medium carrots
- 1 large onion
- 1 small celery (or half of a large celery)
- 1 bell pepper (preferably red or yellow for added color)
- 3 tablespoons tomato paste
- 50 ml oil (sunflower or olive oil)
- 1 small onion (for sautéing)
- Fresh lovage (for garnish)
- Salt and thyme (to taste)

Step-by-step preparation:

1. Preparing the beans: Start by selecting the beans, removing any impurities. Place the beans in a large bowl and cover them with cold water. Let them soak overnight. This step will not only reduce the cooking time but also aid in the digestion of the beans.

2. Boiling the ham hock: The next day, drain the beans and rinse them well. In a large pot, add the smoked ham hock along with enough water to cover it. Boil over medium heat for about 30-40 minutes or until the meat becomes tender. This step will bring a special flavor to the soup.

3. Preparing the vegetables: While the ham hock is boiling, peel and chop the vegetables. Cut the carrots, celery, and bell pepper into small cubes. Finely chop the large onion. Make sure the vegetables are cut evenly to cook uniformly.

4. Adding the vegetables and beans: When the ham hock is nearly done, add the chopped vegetables and beans to the pot. Continue to simmer over low heat, stirring occasionally, until all the ingredients are well-cooked and the flavors have combined, about 40-50 minutes.

5. Preparing the tomato sauce: In a pan, add the oil and the chopped small onion. Sauté over low heat until it becomes translucent. Then, add the tomato paste and mix well, allowing it to simmer for a few minutes to intensify the flavors.

6. Finalizing the soup: Once the vegetables and beans are cooked, add the tomato sauce to the pot with the soup. Season with salt and thyme to taste. Let it simmer for another 5-10 minutes, then add the finely chopped fresh lovage for an extra touch of freshness.

7. Serving: The soup is served hot, with a slice of fresh bread on the side. You can add, if desired, a dash of hot pepper or a spoonful of sour cream to enhance the flavors.

Tips and useful advice:

- If using canned beans, make sure to rinse them well and add them towards the end of cooking to avoid a mushy texture.
- The smoked ham hock can be replaced with other types of smoked meat, depending on preferences, but I recommend choosing a type of meat with an intense flavor.
- You can also add other vegetables, such as potatoes or zucchini, to diversify the recipe.
- A serving suggestion would be to add a few fresh lovage leaves on top for an attractive appearance and additional aroma.

Nutritional information:
This bean soup with smoked ham hock is an excellent source of protein, fiber, and vitamins. The beans are rich in iron and help maintain digestive health, while the smoked ham hock adds a dose of flavor and protein. A serving of soup contains approximately 350-400 calories, depending on the amount of oil and meat used.

Frequently asked questions:

1. Can I use canned beans?
Yes, but make sure to rinse them well and add them towards the end of cooking.

2. How can I make the soup spicier?
You can add fresh hot peppers or chili flakes during cooking.

3. What other ingredients can I add?
You can experiment with potatoes, zucchini, or even a few spinach leaves for a green touch.

4. Can the soup be frozen?
Yes, the soup freezes well, but it's recommended to keep it without added lovage to preserve its flavor.

This recipe is not just a simple soup but a connection to culinary traditions and beautiful moments spent with loved ones. I wish you success in preparing this bean soup with smoked ham hock and enjoy every savory serving!

 Ingredients: 500 g dried beans, 2 carrots, 1 onion, 1 celery, 3 tablespoons tomato paste, 50 ml oil, 1 bell pepper, 1 smaller onion for sautéing, fresh lovage, salt, thyme

 Tags:  soup bean smoked ham