Roll with jam

Delicious Roll with Jam: a simple and quick dessert

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 8

Who can resist a fluffy roll filled with aromatic jam? This jam roll recipe is perfect for any occasion, whether you are serving friends for coffee or treating your family to a quick dessert. Plus, it is easy to make, with a short preparation time. So, let’s get started!

A brief history

The roll, a classic dessert, has been popularized in many cultures, with deep roots in pastry traditions. It is an ingenious way to combine fluffy sponge with delicious fillings, offering a contrast of textures and flavors. Rolls are often associated with festive occasions, but nothing stops you from indulging in a daily portion of sweet happiness.

Ingredients

- 5 large eggs
- 6 tablespoons of sugar
- 5 tablespoons of flour
- 30 g coconut (optional, for extra flavor)
- 1 teaspoon baking powder
- 1 teaspoon banana essence (or vanilla, if you prefer)
- Jam (I use wild berry, but you can choose whatever you like: raspberry, apricot, or any other flavor you enjoy)

Preparation technique

1. Prepare the ingredients: Make sure all ingredients are at room temperature. The eggs and sugar will whip better, and the flour will have a finer texture.

2. Beat the eggs and sugar: In a large bowl, beat the eggs with the sugar using an electric mixer on high speed. Continue beating until the mixture becomes light in color and has a creamy consistency. This step is essential for achieving a fluffy sponge that rolls easily.

3. Add the dry ingredients: Sift the flour, baking powder, and coconut (if using) over the egg and sugar mixture, gently folding in with a spatula in an up-and-down motion. It is important not to overmix to avoid losing the incorporated air.

4. Bake the sponge: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper, spreading it evenly. Bake the sponge for 10 minutes or until it becomes lightly golden and elastic to the touch.

5. Cooling the sponge: After baking, remove the sponge from the tray and turn it onto a damp towel. Cover it with another damp towel to prevent drying out. This step will help retain moisture and facilitate rolling.

6. Fill the roll: After a few minutes, when the sponge has cooled slightly, spread the jam evenly over the entire surface. I recommend using a jam with a finer texture for easier rolling.

7. Roll the sponge: Start rolling the sponge from one end, using the towel to help. Be careful to roll tightly, but not too tight, to avoid breaking the sponge. Once you have a beautiful roll, let it rest in the fridge for 30 minutes to firm up and maintain its shape.

Serving suggestions

The jam roll can be served plain, dusted with powdered sugar for an elegant look. You can also add a serving of whipped cream or ice cream on the side for a delicious contrast. Additionally, a cup of tea or coffee will perfectly complement this dessert.

Delicious variations

- The jam: Experiment with different types of jam. Half of the jam can be replaced with cream cheese for a creamier filling.
- Flavors: Instead of banana essence, you can use orange or almond essence to change the aromatic profile of the roll.
- Cocoa sponge: Add 2 tablespoons of cocoa to the sponge mixture for a chocolate roll filled with chocolate cream or cherry jam.

Nutritional information (per serving)

- Calories: approximately 180 kcal
- Protein: 5 g
- Fat: 3 g
- Carbohydrates: 30 g

Frequently asked questions

1. Can I use free-range eggs? Yes, free-range eggs are excellent for this recipe, and the flavor will definitely be enhanced.

2. How can I store the roll? The roll stores well in the fridge, covered with plastic wrap, for 2-3 days.

3. What can I use instead of jam? You can use fruit preserves, chocolate cream, or even a mixture of fresh fruits.

4. Is this recipe suitable for vegans? This recipe is not vegan, but you can experiment with flax eggs or other egg substitutes.

Now that you have all the necessary details, all that’s left is to get cooking! The jam roll is a dessert that will bring a smile to anyone's face. Enjoy!

 Ingredients: 5 eggs, 6 tablespoons of sugar, 5 tablespoons of flour, 30g of coconut, 1 pinch of baking powder, sweet banana essence, jam of your choice (I used plum jam)