Savory pie

Cheese and Caraway Pie – a delicious and simple recipe

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6-8

Who can resist the temptation of a warm, steaming pie filled with tasty cheese and a hint of aromatic caraway? This pie is a true culinary treasure, perfect for any occasion. It is inspired by old traditions, transforming simple ingredients into something truly special. Whether you enjoy it as an appetizer or a snack, this pie will surely win you over.

Ingredients needed

- 300 g cottage cheese
- 200 g ricotta
- 4 large eggs
- 2 heaping tablespoons of flour
- 4 heaping tablespoons of sour cream
- 2 teaspoons of caraway seeds
- 1 teaspoon of sesame seeds
- Salt, to taste
- Butter, for greasing the pan
- Semolina, for dusting the pan

Details about the ingredients

Cottage cheese is the main ingredient that gives the pie a creamy texture and delicate flavor. Ricotta adds a slightly tangy note and a pleasant consistency. The eggs bind all the ingredients together, while the sour cream adds richness. The flour helps thicken the mixture, and the caraway and sesame provide flavor and an appetizing appearance.

Practical tips

1. Preparing the cheese: If you have fresh cheese, it is ideal. If you are using frozen cheese, make sure it has been thawed and well-drained.
2. Caraway: It not only adds flavor but also improves digestion. If you want a stronger note, toast the caraway in a pan for 1-2 minutes before adding it to the mixture.
3. Serving: The pie can be served warm or cold, alongside yogurt or a fresh salad for a contrast of textures and flavors.

Making the pie

1. Preheating the oven: Start by preheating the oven to 175°C. This step is essential to ensure even baking.

2. Mixing the ingredients: In a large bowl, combine the cottage cheese and ricotta. Mash them well with a fork or by hand until they become a smooth paste. Add the eggs, sour cream, flour, caraway, and salt. Mix vigorously until all ingredients are perfectly incorporated. The aroma will improve with each mix!

3. Preparing the pan: Grease a small pan with butter and dust it with semolina. This step will prevent the pie from sticking and will give a crunchy texture to the bottom.

4. Pouring the mixture: Pour the obtained mixture into the prepared pan. Make sure it is evenly distributed. Sprinkle the sesame seeds and the remaining caraway on top to add a beautiful appearance and extra flavor.

5. Baking: Place the pan in the preheated oven and bake for 50 minutes or until the pie is golden and firm to the touch. The aroma of caraway will fill your kitchen, and the pie will develop a delicious crust.

6. Cooling: Once the pie is baked, let it cool for a few minutes before cutting it. This step is important as it helps stabilize the mixture and facilitates portioning.

Possible variations

- Add vegetables: You can incorporate vegetables like spinach or sautéed onions into the cheese mixture for added nutrients and flavors.
- Meat pie: If you want a heartier version, add pre-cooked ground meat, such as chicken or beef, for a more filling pie.
- Alternative spices: Experiment with other spices like dill or oregano, which can provide a different and interesting flavor.

Nutritional benefits

This pie is a good source of protein due to the cheese and eggs, while the sour cream adds healthy fats. Additionally, caraway has antioxidant and digestive properties, benefiting digestive health. It is important to consume in moderation, as a standard portion may contain approximately 250-300 calories.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with different cheeses like feta or ricotta for varied flavors.

2. How can I store the pie?
The pie stores well in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven before serving.

3. Can it be frozen?
Yes, the pie can be frozen. Make sure it is completely cooled before wrapping it in plastic wrap and placing it in the freezer.

Personal story

This pie reminds me of the days spent in my grandmother's kitchen, where the aroma of caraway and fresh cheese filled every corner of the house. It was a special moment when we all gathered around the table, savoring each bite. This recipe evokes those moments, a way to keep traditions alive and share the joy of cooking with loved ones.

In conclusion, the cheese and caraway pie is a simple yet flavorful recipe that is worth trying. Don't hesitate to add your personal touch, whether it's a secret ingredient or how you choose to serve it. Enjoy!

 Ingredients: 300 g cheese, 200 g ricotta, 4 eggs, 2 tablespoons of flour, 4 tablespoons of sour cream, 2 teaspoons of cumin, 1 teaspoon of sesame seeds

 Tags:  savory pie case susan eggs