Cake with poppy seeds and plums
Poppy Seed and Plum Cake
If you're looking for a quick and delicious dessert, the poppy seed and plum cake is the perfect choice! This recipe, inspired by culinary traditions, brings together the rich flavors of poppy seeds with the juicy sweetness of plums, creating a treat that will delight your taste buds.
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Number of servings: 12
Ingredients
For the dough:
- 500 g flour
- 100 g butter (melted)
- 80 g sugar
- 40 g fresh yeast
- A pinch of salt
- 2 eggs
- 250 ml milk (warm)
For the topping:
- 50 g poppy seeds
- 2-3 tablespoons sugar (for sprinkling)
- 1 packet vanilla sugar
- Plums (about 500 g, halved)
Preparation
Step 1: Preparing the ingredients
Make sure all ingredients are at room temperature. The butter should be melted, and the milk should be warm, not hot, to activate the yeast. If using dry yeast, follow the package instructions for activation.
Step 2: Making the dough
In a large bowl, combine the flour with a pinch of salt. In another bowl, dissolve the yeast in the warm milk, adding the sugar as well. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an important step, as the yeast needs to be active for the dough to rise.
Once the yeast has risen, add it to the flour along with the melted butter and eggs. Mix all the ingredients well with a spatula or your hands until you obtain a homogeneous dough. You may need to gradually add the remaining milk until the dough becomes elastic and does not stick to your hands.
Step 3: Let the dough rise
Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour. You will notice that the volume of the dough will increase significantly, which is exactly what we want!
Step 4: Preparing the baking pan
While the dough is rising, prepare the baking tray. Use a medium-sized pan (about 30x20 cm) and grease it with butter or line it with baking paper. If you have a smaller pan, you can halve the ingredients.
Step 5: Assembling the cake
After the dough has risen, spread it evenly in the pan, making sure to reach the edges as well. Cover the dough with the halved plums, arranging them nicely, and sprinkle the poppy seeds mixed with sugar and vanilla sugar on top. This topping will give the cake a crunchy texture and a special flavor.
Step 6: Baking
Preheat the oven to 180°C. Bake the cake for 30-40 minutes or until it turns golden and a knife inserted in the center comes out clean. Do not open the oven door in the first 20 minutes of baking to avoid affecting the additional rising.
Serving
Once the cake has cooled, you can cut it into portions and serve it plain or with a spoonful of sour cream or yogurt. A scoop of vanilla ice cream alongside the cake will add a pleasant contrast!
Tips and Variations
- Alternative fruits: Instead of plums, you can use peaches or apples, depending on the season.
- Poppy seeds: You can lightly toast the poppy seeds in a pan before adding them to the cake for a more intense flavor.
- Flavored sugar: Try using cinnamon-flavored sugar for a deeper taste.
Nutritional Benefits
The poppy seed and plum cake is not only delicious but also nutritious. Poppy seeds are an excellent source of calcium, iron, and essential fatty acids, while plums are rich in fiber, vitamins C and K, having a beneficial effect on digestion.
Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, making sure to adjust the quantity according to the instructions on the package.
- How do I know when the cake is ready? The cake is ready when it turns golden on the surface and a knife inserted in the center comes out clean.
- How can I store the cake? The cake keeps well at room temperature for 2-3 days, but you can also freeze it to have it on hand later.
I hope this poppy seed and plum cake recipe brings you joy in the kitchen and with your family! Enjoy!
Ingredients: Dough: 500g flour, 100g butter, 80g sugar, 40g yeast, a pinch of salt, 2 eggs, 250ml milk. Topping: 50g poppy seeds, 2-3 tablespoons sugar, 1 vanilla sugar, plums.
