Sweet cheese and strawberry roll

Sweet cheese and strawberry roll - a delicacy that combines the fluffiness of a sponge cake with the flavor of cheese and fresh fruits. This recipe is not just a simple dessert, but a culinary experience that brings joy with every bite. Over time, rolls have become a popular choice for festive meals, appreciated for their attractive appearance and refined taste.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour and 45 minutes (including cooling time)
Number of servings: 8

Necessary ingredients:

*For the sponge cake:*

- 5 eggs
- 5 tablespoons of sugar
- 6 tablespoons of white flour
- 4 tablespoons of cocoa
- 1 essence of rum

*For the filling:*

- 100 g butter, at room temperature
- 350 g sweet cheese (preferably cow cheese)
- Powdered sugar to taste
- Zest of one lemon (optional, but recommended for a fresh taste)
- 150 g fresh strawberries, diced

The History of the Roll:

Rolls have a long tradition in international cuisine, found in various forms and names. This simple recipe for sweet cheese and strawberry roll, however, brings a touch of freshness and joy due to its ingredients. Strawberries, seasonal fruits, add a juicy and natural note, while the sweet cheese perfectly complements the fine texture of the sponge cake.

Step by step to achieve the perfect roll:

1. Preparing the sponge cake:
- Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer until stiff peaks form. It is essential to use a clean bowl to ensure the egg whites whip properly.
- Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.
- Carefully fold in the yolks, cocoa, rum essence, and flour, mixing gently to avoid losing air in the batter. It is important to do this with a spatula, using an up-and-down motion to maintain the fluffy texture.

2. Baking the sponge cake:
- Preheat the oven to 180°C. Spread the batter into a baking tray lined with parchment paper, smoothing it out with a spatula.
- Bake for 15 minutes, until the sponge is firm to the touch. Do not leave it longer, as it may dry out.
- Once baked, remove the tray from the oven and, while still warm, roll the sponge around a clean towel to shape it. Let it cool completely.

3. Preparing the filling:
- In a bowl, mix the butter with the powdered sugar until you get a smooth cream. Adding powdered sugar is essential as it dissolves more easily and gives a finer texture to the filling.
- Incorporate the sweet cow cheese, lemon zest, and mix well. You can adjust the amount of powdered sugar according to your preferences. If you want a less sweet filling, use less sugar.
- Finally, add the diced strawberries, reserving a few for decoration. These will add a fresh note and vibrant color to your roll.

4. Assembling the roll:
- Once the sponge has cooled completely, carefully unroll it from the towel and spread the filling evenly over the entire surface.
- Roll the sponge back up, being careful not to ruin the shape. You can use parchment paper to help you roll it more easily.
- Place the roll on a platter and let it chill in the refrigerator for at least an hour for the filling to firm up a bit.

5. Serving:
- After chilling, slice the roll and decorate it with fresh strawberries. You can sprinkle a little powdered sugar on top for a festive appearance.
- The sweet cheese and strawberry roll is served cold, making it perfect as a dessert for a family meal or a special occasion.

Useful tips:

- If you want to add a touch of exoticism, you can replace the strawberries with mango or pineapple, thus adapting the recipe according to the season and preferences.
- If you do not have sweet cow cheese, you can use ricotta or mascarpone for a creamier filling.
- A delicious alternative would be to add a little orange juice to the filling for a fresher taste.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 6 g

Frequently asked questions:

1. Can I use other fruits?
Yes, the roll can be filled with any type of fruit, such as raspberries, blueberries, or even peaches. Choose fruits you like and adapt the recipe to your taste.

2. How can I store the roll?
The roll keeps well in the refrigerator for 2-3 days, covered with plastic wrap. This will maintain its freshness.

3. Can the roll be frozen?
It is not recommended, as the cheese and fruit filling may become watery after thawing. Prepare the roll fresh for the best results.

4. What drinks pair well with the roll?
This delicacy pairs excellently with a fruit tea or a sweet white wine. Additionally, a strawberry and banana smoothie could be a perfect choice to accompany the dessert.

The sweet cheese and strawberry roll is not just a dessert, but a true celebration of taste and color. I hope you enjoy this recipe as much as I do every time I prepare it. Enjoy your meal!

 Ingredients: Ingredients for the base: 5 eggs, 5 tablespoons of sugar, 6 tablespoons of white flour, 4 tablespoons of cocoa, 1 essence of rum. Filling ingredients: 100g butter, 350g sweet cheese, powdered sugar to taste, zest of one lemon, 150g strawberries.

 Tags:  strawberry roll