Pork steak with stewed potatoes

Pork steak with braised potatoes is a classic, comforting dish, perfect for family dinners or special occasions. This simple and delicious recipe promises to bring traditional flavors to your table. Here’s how to achieve a perfect result, step by step.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4

Necessary ingredients:
- 300 g pork (preferably shoulder or chop)
- 500 g potatoes (choose starchy potatoes for better texture)
- 1 small bunch of fresh parsley, chopped
- 1 l water
- 3-4 tablespoons of olive oil or sunflower oil
- salt, to taste

Preparation instructions:

1. Preparing the ingredients: Start by washing the potatoes well under cold running water to remove impurities. Then, peel them with a sharp knife and cut them into cubes of about 2-3 cm. This will ensure even cooking.

2. Marinating the meat: Cut the pork into cubes or slices, depending on your preference. You can marinate it with a little oil, salt, and pepper, letting it absorb the flavors for 10-15 minutes. This will enhance the meat's taste.

3. Heating the oil: In a pot or deep saucepan, heat the oil over medium heat. Make sure the oil is well heated before adding the meat to achieve a nice crust.

4. Browning the meat: Add the pork to the pot and let it brown on all sides for about 5-7 minutes. This step is essential as it will add a special flavor to the dish.

5. Adding the potatoes and water: Once the meat is browned, add the cubed potatoes and gently stir. Then pour in the water, ensuring they are covered. At this point, you can add salt to taste.

6. Braising: Cover the pot with a lid and let the dish simmer on low heat for 30 minutes. It is important that the temperature remains constant to allow the potatoes to soften and absorb the meat's flavors.

7. Finishing the dish: After 30 minutes, check if the potatoes are well cooked. If necessary, let it simmer for a few more minutes. Finally, add the chopped parsley for a touch of freshness.

8. Serving: Serve the pork steak with braised potatoes hot, directly from the pot. You can garnish with fresh parsley leaves or lemon slices for an extra flavor.

Useful tips:
- You can also add other vegetables, such as carrots or onions, to diversify the dish.
- If you want a spicy note, add a little ground chili pepper or peppercorns.
- This recipe is perfect for preparing in advance; the taste gets even better the next day.

Pork steak with braised potatoes is a delight of flavors and an excellent choice for a family meal. Enjoy every bite and turn this recipe into a favorite for your loved ones!