Rice pudding with milk, raisins, and quince jam

Semolina with milk, raisins, and quince jam

This semolina with milk, raisins, and quince jam recipe is a simple yet nostalgic dessert that reminds us of childhood. It is a creamy and comforting dish, perfect for cool evenings or to satisfy a sweet craving. Moreover, it is a quick and easy recipe, ideal for those who want to impress without too much effort.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total: 20 minutes
Servings: 4

Ingredients:
- 500 ml fresh milk
- 4 tablespoons semolina
- 100 g raisins (preferably high quality)
- 1 packet of vanilla sugar
- 3 tablespoons sugar (adjust to taste)
- Quince jam for serving

A touch of history
Semolina with milk is a traditional dish found in many culinary cultures. It is a perfect example of comfort food that can be served as both a dessert and breakfast. The combination of semolina and milk has been appreciated over time for its creamy texture and its ability to bring joy and comfort. The addition of raisins and quince jam adds extra flavor, turning this dessert into a true delicacy.

Preparing the ingredients
Before you start cooking, make sure you have all the ingredients on hand. Use fresh milk for a richer taste and quality raisins that have been soaked in warm water for 30 minutes. This will enhance their texture and make them more flavorful. For the quince jam, choose one with visible fruit pieces for a more appealing appearance.

Step by step

1. Boiling the milk: In a medium saucepan, add the milk, sugar, vanilla sugar, and raisins. Place the saucepan over medium heat and stir occasionally to prevent sticking. Get comfortable and enjoy the aroma that starts to spread.

2. Incorporating the semolina: Once the milk begins to boil, reduce the heat to low. Gradually add the semolina while continuously stirring with a whisk or wooden spatula. It is important to stir constantly to prevent lumps from forming. Continue to cook on low heat for about 10 minutes until the mixture thickens and becomes creamy.

3. Cooling the mixture: Once the semolina has thickened, remove the saucepan from the heat. To cool the mixture quickly, place the saucepan in a bowl of cold water (the "bain-marie" technique). Stir occasionally to aid cooling.

4. Serving: After the mixture has cooled slightly, pour the semolina into glasses or cups. Allow it to cool completely at room temperature before refrigerating for a few hours. Once you take the dessert out of the fridge, add a spoonful of quince jam on top for an appealing look and extra flavor.

Practical tips
- Adjusting sweetness: If you prefer a less sweet dessert, you can reduce the amount of sugar added. The raisins and quince jam already provide a natural sweetness.
- Fine texture: For a smoother texture, you can use an immersion blender to homogenize the mixture at the end. This will make the semolina even creamier.
- Serving variations: You can experiment with different types of jams, such as cherry or peach, to create interesting combinations. Additionally, add some crushed nuts or coconut flakes for extra crunch.

Frequently asked questions
1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk, although the taste will vary slightly. Make sure to choose an unsweetened option if you prefer better control over sweetness.

2. How can I store the semolina?
Semolina with milk keeps well in the fridge in an airtight container for up to 3 days. You can reheat it gently in the microwave or on the stove, adding a bit of milk to restore creaminess.

3. Is this a healthy dessert?
This dish is a good source of calcium, protein, and carbohydrates. The addition of raisins provides extra nutrients such as fiber and antioxidants. It is important to consume in moderation, especially if you are watching your caloric intake.

Calories and nutritional benefits
A serving of semolina with milk, raisins, and quince jam contains approximately 250-300 calories, depending on the amount of sugar and jam used. It is an excellent option for a comforting dessert, offering quick energy due to the carbohydrates in semolina and sugar. Additionally, milk and raisins contribute to calcium and fiber intake.

Recommendations for pairing with drinks
This dessert pairs perfectly with a cup of green or mint tea, adding a note of freshness. Additionally, an almond milk latte can complement the flavors of the semolina dessert. If you are looking for a bolder option, a sweet wine can create an interesting contrast with the quince jam.

In conclusion, semolina with milk, raisins, and quince jam is a quick, simple, and delicious dessert that will sweeten your evenings. Don’t hesitate to experiment with flavors and textures, and most importantly, enjoy every bite. Bon appétit!