Raw bacon cooked in a pan
Raw bacon fried with onion omelette - a quick and tasty recipe
If you are looking for a quick, flavorful recipe that will delight your taste buds, you have come to the right place. This recipe for raw bacon fried in a pan, served with a fluffy onion omelette, is perfect for a hearty breakfast or a quick dinner. With just a few simple ingredients, you will create a delicious dish that combines intense flavors and pleasant textures. Let's get started!
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 1 (the recipe can be multiplied)
Recipe history
Bacon is an ingredient that has gained popularity over the centuries, being used in various cuisines around the world. Whether consumed for breakfast, lunch, or dinner, bacon adds a note of flavor and a contrast of textures that makes it irresistible. This recipe combines bacon with sausages, bringing them together in a culinary dance full of flavor, perfect to be accompanied by a fluffy omelette.
Ingredients
For bacon and sausages:
- 200 g fresh bacon
- 2 smaller sausages or 1 larger one
- 2 cloves of garlic
- 2 tablespoons of oil
- 2 tablespoons of water
- 1 tablespoon of dry white wine
- 1/3 teaspoon of dried thyme
For onion omelette:
- 2 eggs
- 1 small onion
- Basil (to taste)
- Salt and pepper (to taste)
- 2 tablespoons of oil
Ingredient details
- Fresh bacon: Choose a quality bacon with a good ratio of meat and fat for an authentic taste. If you prefer less salty bacon, soak it in cold water for an hour.
- Sausages: You can opt for any type of sausage, but those with leaner meat add a note of freshness to the dish.
- Garlic: Adds not only flavor but also health benefits, being known for its antibacterial properties.
- Onion: Choose a sweet onion that caramelizes beautifully and gives a pleasant taste to the omelette.
Preparation technique
1. Preparing the ingredients: Start by cutting the bacon into strips and the sausages into rounds. Peel the garlic and slice it thinly. All ingredients should be prepared before you start cooking.
2. Cooking the bacon: In a large skillet, heat the oil over medium heat. When the oil is hot, add the bacon strips and let them fry for about 2 minutes until they become crispy.
3. Adding the sausages: Add the sausage rounds to the pan, gently stirring to combine them with the bacon. Let them fry together for 3-4 minutes.
4. Garlic and water: Add the garlic slices and the 2 tablespoons of water, covering the pan with a lid. This method helps to retain moisture and flavors. When it starts to sizzle, add another tablespoon of water to encourage cooking.
5. Seasoning: After about 10 minutes of cooking, add thyme and white wine. Let the dish simmer on high heat for another 5 minutes, stirring occasionally.
6. Adjusting the taste: If you have desalted the bacon, add salt and pepper to taste. Taste and adjust the seasoning according to your preferences.
Making the omelette
1. Beat the eggs: In a bowl, beat the 2 eggs with a little salt, pepper, and basil. This step is essential for achieving a fluffy omelette.
2. Cook the onion: In another skillet, heat 2 tablespoons of oil. Add the chopped onion and sauté until it becomes translucent and slightly caramelized.
3. Add the eggs: Pour the beaten eggs over the sautéed onion and let them cook on low heat. You can cover the pan to help the eggs cook evenly.
4. Finishing the omelette: When the omelette is almost ready, gently flip it to brown it on both sides. A well-cooked omelette should be fluffy and soft inside.
Serving
To serve, place the omelette next to the bacon and sausages on a plate. This dish pairs perfectly with crunchy pickles or a serving of warm polenta and garlic sauce. The salty taste of the bacon and sausages blends ideally with the sweetness of the onion and omelette, creating an unforgettable culinary experience.
Useful tips
- Variations: You can add vegetables such as bell peppers or mushrooms to the omelette for an extra boost of nutrients and flavors. Additionally, melted cheese on top of the omelette can add a creamy texture.
- Pair with drinks: This dish goes wonderfully with fresh orange juice or green tea, which will balance the saltiness of the bacon.
Calories and nutritional benefits
This recipe provides approximately 600-700 calories per serving, depending on the ingredients used. Bacon and sausages are a good source of protein, while eggs provide valuable vitamins and minerals. However, it is important to consume in moderation, considering the high sodium content.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can replace bacon and sausages with chicken or turkey for a lighter version.
2. How can I make the recipe healthier?
Opt for low-fat bacon and sausages and add more vegetables to the omelette.
3. What can I do if I don't have white wine?
You can skip the wine or use a tablespoon of white wine vinegar to add a bit of acidity.
This recipe for raw bacon fried with onion omelette is a perfect example of how you can transform simple ingredients into something truly delicious. Don't forget to experiment and put your personal touch on the dish. Enjoy your meal!
Ingredients: 200 g fresh bacon, 2 smaller sausages or 1 larger one, 2 cloves of garlic, 2 tablespoons of oil, 2 tablespoons of water, 1 tablespoon of dry white wine, 1/3 teaspoon of dried thyme. For the onion omelet: 2 eggs, 1 small onion, basil, salt, pepper, 2 tablespoons of oil.
