Kati Cake
Kati cake is a delicacy that perfectly combines textures and flavors, offering an unforgettable culinary experience. This homemade layered cake stands out with its crispy layers, perfectly balanced with a tangy jam, a delicate rum-flavored cream, and a meringue crust that adds a touch of refinement. Preparing this cake is not just a culinary activity, but also a true art that will bring you satisfaction at every step.
To begin, you will need the necessary ingredients for the layers, jam, cream, and meringue. We start with the two layers: mix 300 g of flour with 100 g of sugar, 2 eggs, a tablespoon of baking soda, and 100 g of melted butter. Knead the dough well until it becomes smooth and elastic. Divide the dough into two equal parts and roll out each piece on a baking sheet lined with parchment paper. Bake at 180 degrees Celsius for 15-20 minutes, until the layers become golden and crispy.
Meanwhile, prepare the jam. Choose a tangy jam, such as apricot or raspberry, which will add a delicious contrast to the sweetness of the cake. Once the layers have cooled, spread a generous layer of jam on the first layer, then add the cream.
The cream is made from 200 g of butter, 200 g of powdered sugar, 3 eggs, and a tablespoon of rum essence. Mix the butter with the powdered sugar until fluffy, add the eggs one at a time, and continue mixing. Finally, incorporate the rum essence to enhance the flavor. Spread the cream evenly over the jam on the first layer, then carefully place the second layer on top.
Now it's time for the meringue. Beat 4 egg whites with 200 g of sugar until you get a firm and glossy foam. Spread the meringue evenly over the second layer and bake the cake again at 150 degrees Celsius for 20-25 minutes, until the meringue is lightly browned.
Once the cake has completely cooled, cut it into cubes and enjoy! The Kati cake will surely become a favorite among family and friends, and each piece will bring a smile to the faces of those who taste it. This recipe is not only a demonstration of culinary skills but also a way to bring joy to every home.
First of all, prepare the sheets: First, I extinguished the baking powder with a little lemon juice. Then I mixed all the ingredients: the egg yolks, sugar, margarine, grated lemon peel, flour, and the extinguished baking powder. I mixed them well, added a spoonful of milk, and kneaded a dough that I divided into 3. I rolled out 3 sheets. They roll out very easily due to the fat in the dough; I rolled them directly on the baking paper, which I sprinkled with a little oil just in case. I baked them at a moderate heat (350 F) for about 8-10 minutes. Then prepare the cream: The sheet is crumbled and soaked with warm milk. Add cocoa, jam, rum essence + rum, sugar, and butter. At first, I thought I would beat the cream, but then I decided it works without dirtying another dish. The resulting cream is spread over one sheet. Place the other sheet on top and put something heavier over them to hold the 3 parts together. I covered a book (not too thick) with aluminum foil and placed it over the cake. The meringue: Over steam, the egg whites are beaten with a pinch of salt and then powdered sugar and lemon drops. You need to obtain a very stiff foam. This foam covers the cake according to your imagination. And the Kati cake is decorated with chocolate or cocoa flakes. I used both and pieces of chocolate and cocoa. The Kati cake can be served immediately, but it is better to let it sit for 1-2 hours.
Ingredients: Ingredients for the sheets: 3 egg yolks, 150 g margarine or butter, 150 g sugar, 500 g flour, one lemon, 1 teaspoon baking powder (I used a full teaspoon as I didn't have any in a packet), 1 tablespoon milk. Ingredients for the cream: crumble one sheet, 150 ml warm milk, 3 tablespoons cocoa, 2 tablespoons peach/apricot jam (tart), 150 g sugar, 150 g butter, one tablespoon rum essence, one teaspoon rum, or whatever inspires you to make it as aromatic as possible, as that is the idea. Ingredients for the meringue: the 3 egg whites left from the sheets, a pinch of salt, a cup of powdered sugar (or to taste), a few drops of lemon juice.
