Television Cake

Television Cake: A Nostalgic Delight

I invite you to discover a recipe full of nostalgia and flavor, coming from my mother's recipe book, which is sure to bring a smile to your face. The Television Cake is not just a dessert, but a delicious story that has been passed down from generation to generation, without losing its charm. Its name may seem mysterious, but its taste is unforgettable! Let's get to work and turn simple ingredients into a sweet masterpiece.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings

Ingredients

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder

For the layers:
- 1 egg
- 4-5 tablespoons of oil
- 4-5 tablespoons of sugar
- 2 tablespoons of cocoa
- 100 ml of milk
- 1 packet of ammonium
- Flour as needed

For the cream:
- 1 liter of milk
- 2 packets of vanilla pudding
- 5 tablespoons of flour
- 8 tablespoons of sugar
- 150 g of margarine or butter

For the glaze:
- 150 g of chocolate
- 50 ml of liquid cream

Preparation

Step 1: Preparing the Base
1. In a large bowl, beat the egg yolks with the sugar using a mixer until the mixture becomes light in color and creamy.
2. Add the flour mixed with the baking powder, gently folding with a spatula to avoid losing air from the mixture.

Step 2: Whipping the Egg Whites
1. In another bowl, beat the egg whites with a pinch of salt until you get a firm foam.
2. Gradually add the egg whites to the yolk mixture, gently folding with a spatula or wooden spoon.

Step 3: Baking the Base
1. Preheat the oven to 180°C.
2. Line a baking tray with parchment paper and pour in the base mixture.
3. Bake for about 20-25 minutes, until the base is lightly browned and passes the toothpick test.

Step 4: Preparing the Layers
1. In a bowl, mix the egg, oil, sugar, cocoa, milk, and ammonium packet. Gradually add flour until you obtain a smooth and workable dough.
2. Divide the dough into two equal parts and roll out the first half on the back of the tray, greased with a little oil and sprinkled with flour.
3. Prick it with a fork and bake for 15-20 minutes.

Step 5: Preparing the Cream
1. In a bowl, mix the two pudding packets, flour, and sugar with 100-150 ml of milk. Heat the remaining milk until boiling.
2. When the milk starts to boil, take a few tablespoons out and add them to the pudding mixture, mixing well.
3. Pour the mixture into the warm milk, stirring continuously until it thickens. Remove from heat and let it cool.
4. Once the cream has cooled, gradually add the softened butter, mixing with a mixer until smooth.

Step 6: Assembling the Cake
1. Place the first layer on a platter, followed by half of the vanilla cream.
2. Add the base, then the other half of the cream, and finally, the second layer.

Step 7: Glazing
1. Melt the chocolate in a double boiler, stirring constantly, then add the warmed liquid cream.
2. Mix until smooth, then pour the chocolate glaze over the cake, allowing it to drip down the sides.

Practical Tips
- Ensure all ingredients are at room temperature for a uniform dough.
- When preparing the cream, stir constantly to avoid lumps.
- If you want to add a twist, you can replace the chocolate with a caramel glaze or add ground nuts to the cream.

Frequently Asked Questions
- Why is it called Television Cake? The name is a mystery, but it may have been given due to its popularity during times when people gathered around the television to enjoy delicious desserts.
- How can I store Television Cake? You can keep it in the refrigerator, covered with plastic wrap, to keep it fresh for 3-4 days.
- Can I use other flavors for the cream? Of course! You can experiment with chocolate, coffee, or fruit flavors to add a personalized touch.

Delicious Combinations
Television Cake is perfect to be enjoyed alongside a cup of aromatic coffee or a fruit tea. Additionally, vanilla ice cream or caramel sauce will make the dessert even more special.

Nutritional Benefits
This cake provides quick energy due to simple sugars and proteins from the eggs. Additionally, the butter adds healthy fats necessary for a balanced diet, but consumption should be moderate considering the calorie content.

Cooking is an art, and Television Cake is a perfect example of how simple ingredients can be transformed into something truly special. So, put on your apron and let your culinary creativity flow! Enjoy!

 Ingredients: Ingredients for the base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, 1 teaspoon of baking powder. Ingredients for the layers: 1 egg, 4-5 tablespoons of oil, 4-5 tablespoons of sugar, 2 tablespoons of cocoa, 100 ml of milk, 1 packet of ammonia, flour as needed. Ingredients for the cream: 1 liter of milk, 2 vanilla puddings, 5 tablespoons of flour, 8 tablespoons of sugar, 150 g of margarine or butter.

 Tags:  cake vanilla cream