Pear pie
Caramelized Pear Pie – A Fragrant Delight
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
What could be more comforting than a warm, fragrant pie filled with juicy pears? This caramelized pear pie recipe will not only delight your senses but also bring a touch of nostalgia with every bite. Pies have a rich history in traditional cuisine, being prepared and enjoyed by generations. Every culture has its version of this delicious dessert, but today we focus on a variant that highlights the delicate flavors of pears.
Ingredients needed:
*For the dough:*
- 6 large eggs
- 12 tablespoons granulated sugar
- 6 tablespoons oil (preferably vegetable)
- 1 teaspoon baking powder
- 50 ml sweet milk
- 1 vanilla essence
- Zest of one lemon
- 12 tablespoons flour
*For the filling:*
- 1 kg pears (choose ripe but firm pears)
- 1 teaspoon cinnamon
- 50 g butter
- 4 tablespoons granulated sugar
Step by Step – How to Prepare Caramelized Pear Pie
1. Preparing the pear filling: Start by peeling the pears. Use a sharp knife to reach their juicy flesh. After peeling, grate them on a large grater. This step is essential as it will help distribute the filling evenly in the pie.
2. Caramelizing the pears: In a large skillet, melt the butter over medium heat. Add the grated pears, sugar, and cinnamon. Stir constantly to prevent sticking. Continue to cook until the pears become soft and release their juice, about 5-7 minutes. If the pears are very juicy, add a tablespoon of semolina to absorb the excess moisture.
3. Preparing the dough: In a large bowl, beat the eggs with the sugar until you obtain a frothy, light-colored mixture. Add the oil, milk, vanilla essence, and lemon zest. Mix well. In another bowl, combine the flour with the baking powder, then incorporate the dry mixture into the wet one, stirring with a spatula until smooth.
4. Baking the dough: Preheat the oven to 180°C. Grease a baking dish with oil and dust it with flour. Pour half of the dough mixture into the dish and bake for 10 minutes. It is important not to skip this step, as it will create a solid base for the pie.
5. Adding the filling: Remove the dish from the oven and evenly distribute the caramelized pear filling over the partially baked dough. Then, pour the remaining dough on top of the pears, ensuring that the filling is completely covered.
6. Completing the baking: Put the pie back in the oven for another 15-20 minutes, or until the dough is golden and firm to the touch. I recommend checking the pie after 15 minutes, as baking times may vary depending on the oven.
7. Cooling and serving: When the pie is done, take it out of the oven and let it cool in the dish. Once it has cooled completely, dust it with powdered sugar. Cut into diamonds or slices, as preferred. It looks splendid on a plate and is a real treat for your loved ones!
Useful tips:
- Choose well-ripened but firm pears. They will caramelize better and provide a pleasant texture to the pie.
- If you like a more intense flavor, you can also add some chopped nuts to the filling for a delightful crunch.
- Serving with vanilla ice cream or fresh whipped cream can transform the dessert into a true delicacy.
Nutritional information and calories:
A serving of caramelized pear pie (about 1/12 of the pie) has around 250-300 calories, depending on the ingredients used. It is a good source of carbohydrates from natural sugars and provides vitamin intake from pears.
Frequently asked questions:
- Can I use other fruits? Of course! This recipe can easily be adapted with apples, peaches, or plums.
- How can I store the pie? You can keep it in the refrigerator, covered with plastic wrap, for 3-4 days. It can be reheated in the oven or microwave before serving.
- Is it suitable for vegans? You can adapt the recipe by using substitutes for eggs (such as banana puree or soy yogurt) and plant-based butter.
Caramelized pear pie is a simple yet special dessert that brings a smile to anyone's face. Whether you serve it on a special occasion or simply to treat yourself, it is an excellent choice that will turn any meal into a moment of joy. Try this recipe today and let yourself be carried away by its delicious flavors!
Ingredients: For the dough: 6 eggs, 12 tablespoons sugar, 6 tablespoons oil, 1 teaspoon baking powder, 50 ml sweet milk, vanilla essence, grated lemon peel, 12 tablespoons flour. For the filling: 1 kg pears, 1 teaspoon cinnamon, 50 g butter, 4 tablespoons sugar.
